NANA'S IRISH SODA BREAD WITH WHISKEY SOAKED RAISINS
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!
Provided by BecR2400
Categories Quick Breads
Time 1h10m
Yield 1 round loaf Irish Soda Bread
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a small saucepan or in the microwave, bring the whiskey and honey to a boil and add the raisins or currants. Cover and off the heat. Set aside and let steep.
- Butter a round 1 1/2 to 2 quart baking dish, set aside.
- Add the flour, sugar, baking soda, baking powder and salt together in a large bowl; use a wire whisk to combine.
- In a small bowl, beat the eggs and stir in the sour cream, mixing well to combine.
- Add the egg mixture to the flour mixture, stir well with a wooden spoon (batter will be thick).
- Stir in the whiskey-soaked raisins or currants (along with the whiskey-honey they were steeped in); blend well.
- Turn batter into the prepared baking dish.
- Dust the top with flour and pat the batter evenly in the pan with your hands.
- Use a sharp knife to make a cross on the top.
- Bake for 50 minutes in preheated 350 F oven.
- Remove to a rack and let cool for 10 minutes, then turn out onto a serving dish. Cut into wedges and serve warm with real butter.
AUNT KATHY'S IRISH SODA BREAD
My aunt's Irish soda bread which we all loved. Family from the County Cork.
Provided by garnet62
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
- Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
- Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 74.4 g, Cholesterol 35.2 mg, Fat 2.2 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 374.1 mg, Sugar 32 g
IRRESISTIBLE IRISH SODA BREAD
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
Provided by Karin Christian
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 31.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 497.1 mg, Sugar 7.6 g
NANA KATHLEEN'S IRISH WHITE SODA FRUIT BREAD
This is my family's Irish Soda Bread recipe.It was passed down by my nana from her nana.Every Irish family has their own version which they insist is the best. My great-grandma was the cook for the priest in her town. She was very proud of the fact that he said her soda bread was the best in the county,a fact she never let her...
Provided by k r
Categories Other Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 425F
- 2. In a large bowl, sieve the flour and bread soda together (make sure you sieve the breadsoda before you sieve it with the flour)
- 3. Add salt, sugar and raisins. mix the ingredients together lifting them above the bowl and letting them fall loosely back into the bowl. Always use your hands and never a mixer.
- 4. Make a well in the centre of the flour. Break the egg into the bottom of a jug and add buttermilk. Pour most of this liquid into the flour. Using your hand with fingers open and stiff mix in a circle drawing in the flour from the sides. Add remainder of buttermilk if necessary. Dough should be soft not too wet
- 5. Mix as quickly as possible to keep dough light and airy, NEVER over mix. When the dough comes together turn it on to to a well floured centre. roll lightly for a few seconds,pat into a round about 2in high
- 6. Place dough on a baking tray dusted with flour. Cut a deep cross in it and prick the four triangles with your knife (to let the fairies out). Put in oven for 15-20 mins then reduce temp to 400f for a further 20-25 mins. when the bread is cooked it will sound hollow when tapped cool on a wire rack
- 7. cut a slice and smother with butter to have with a cup of tea
MARILYN O'REILLY'S IRISH SODA BREAD
Provided by Food Network
Yield One large loaf
Number Of Ingredients 10
Steps:
- Set a rack in the middle level of the oven and preheat to 400 degrees.
- In a mixing bowl, combine the flour, sugar, baking powder, soda and salt and stir well to mix.
- Add the butter and rub in until the butter disappears into the dry ingredients.
- Stir in the caraway seeds if used and the raisins.
- In a small bowl, whisk the buttermilk and egg together and mix into the dough mixture with a rubber spatula.
- Turn the dough out on a floured work surface and fold it over on itself several times, shaping it into a round loaf. Transfer the loaf to one cookie sheet or jelly roll pan covered with parchment or foil and cut a cross in the top. Bake for 15 minutes then reduce heat to 350 and cook for about 15 to 20 minutes more, until well colored and a toothpick plunged into the center emerges clean.
- Cool the soda bread on a rack and serve with plenty of sweet butter and bitter orange marmalade.
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Reviews 9Category BreadCuisine American, IrishTotal Time 1 hr 15 mins
- Preheat oven to 350° | 177°C. Lightly grease a 9-inch round cast iron skillet, 9-inch round baking pan, or heavy standard loaf pan.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, raisins and caraway seeds.
- Fold the flour mixture into the liquid mixture, mixing just until well combined. Knead dough in bowl about 10 to 15 strokes. Dough will be very sticky. Mound the dough in the prepared skillet or pan using a spatula or wooden spoon. DO NOT use an electric mixer for this step – your bread will bake up too heavy.
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