Nana Bérubés Garlic Dip Recipes

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GARLIC DIP



Garlic Dip image

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

Steps:

  • In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

NANA BéRUBéS GARLIC DIP



Nana Bérubés Garlic Dip image

Another favorite family recipe shared by my beloved Nanny. :)

Provided by Deb Wilson @Maritimemama

Categories     Cheese Appetizers

Number Of Ingredients 4

2 cup(s) creamed cottage cheese (1 500g container)
1/2 - of an 8 ounce block cream cheese, softened
1/2 clove(s) garlic, minced small
- plain ripple potato chips

Steps:

  • Press minced garlic all along sides and bottom of a medium sized bowl. Combine cheeses in food processor or beat with beaters until fairly smooth. Add to garlic in bowl, cover and refrigerate at least one hour (preferably longer) before serving.

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