Name Day Cake Gesundheits Kuchen Recipes

NAME DAY CAKE (GESUNDHEITS KUCHEN)

Name Day Cake (Gesundheits Kuchen) image

This is a recipe from Brother Boniface, a 95 year old Trappist Monk at Mepkin Abbey in Moncks Corner, SC. He is German Born, and attributes this recipe to his "Mutter", who made it for each of her children on their "Name Day".

Provided by BogeysMom

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 lb butter
2 cups sugar
8 eggs
8 cups all-purpose flour
2 tablespoons baking powder
1 large lemon, zest of
butter, to prepare pan
flour, to prepare pan
strawberry, for topping (optional)
cream, for topping (optional)

Steps:

Preheat oven to 350.
With an electric mixer, cream eggs, butter and sugar until fluffy and light.
Add flour, baking powder and lemon rind.
Beat or whip it until the dough falls heavily from a spoon.
Bake in a 13X9 glass baking pan or fluted cake pan at 350 for 50 to 60 minutes.
Top with strawberries and cream for an extra delight.

Nutrition Facts : Calories 9045.3, Fat 417.8, SaturatedFat 247.2, Cholesterol 2668.1, Sodium 5373.5, Carbohydrate 1173, Fiber 27.1, Sugar 405.7, Protein 157.5

MINA PACHTER'S GESUNDHEITS KUCHEN

Mina Pachter's Gesundheits Kuchen image

Provided by Joan Nathan

Categories dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 large eggs, separated
1 cup sugar
1 cup unsalted butter, melted and cooled
1/4 cup ground almonds
1/2 teaspoon almond extract
2 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Grated rind of 1 lemon
Confectioners' sugar

Steps:

Preheat the oven to 350 degrees. Grease and lightly flour a tube pan.
Beat the yolks well. Add the sugar, beating well again. Add the cooled butter, almonds and almond extract, and mix well.
Fold in the flour, baking powder, salt, lemon rind and milk.
Beat the egg whites until stiff but not dry, and fold in.
Pour into the greased pan, and bake for 45 minutes or until a toothpick inserted into the middle of the cake comes out clean. Cool in the pan for 10 minutes, then turn out and cool completely. Sprinkle the top with confectioners' sugar.

Nutrition Facts : @context http, Calories 541, UnsaturatedFat 11 grams, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 16 grams, Sodium 307 milligrams, Sugar 29 grams, TransFat 1 gram

RICH FRUIT KUCHENS

Rich Fruit Kuchens image

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 4 coffee cakes (8 servings each).

Number Of Ingredients 18

Ingredients

1 1/8 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1/2 cup sugar
1/2 teaspoon salt
1/2 cup canola oil
1 large egg, room temperature, lightly beaten
3-1/2 cups all-purpose flour, divided
CUSTARD:
4 large eggs, lightly beaten
2 cups heavy whipping cream
1-1/2 cups sugar
8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.

Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

NANA'S CRANBERRY KUCHEN

Nana's Cranberry Kuchen image

This cranberry kuchen is Nana's famous holiday bread.

Provided by shogren

Categories World Cuisine Recipes European German

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup white sugar
½ cup milk
2 tablespoons vegetable oil
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh cranberries, chopped
¾ cup all-purpose flour
½ cup white sugar
3 tablespoons butter, softened

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.5 g, Cholesterol 22.1 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 17.9 g

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