NAM JIME ARJAD (THAI CUCUMBER CHILI SAUCE)
This delicious recipe is from a local Thai restaurant. This is served as a side dipping sauce, most usually with Satay Sauce.
Provided by Member 610488
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Skin, then thinly slice and quarter your cucumber until you have about a cup. Do the same for your shallots. Chop the chillies into very thin rings. Place in a non-reactive bowl (glass, plastic).
- Bring water in a sauce pan to a boil. Add vinegar, sugar, chicken bouillon cube and salt and stir until all is dissolved. Simmer for 5 minutes.
- Plunge the pan into cold water to quickly lower temperature then pour into non-reactive bowl of veggies. Chill overnight and serve chilled.
Nutrition Facts : Calories 297.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 682.7, Carbohydrate 69.9, Fiber 2.1, Sugar 58.3, Protein 3.7
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. Things like jalapeno, red Fresno, or Serrano chilies work great, as does habanero. This sauce is great on grilled chicken and pork.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Place 1/2 cup cold fresh water and vinegar in a saucepan. Whisk in Asian fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch. Whisk until cornstarch disappears. Place over medium-high heat and bring up to a simmer stirring occasionally. As it bubbles, it will start to thicken up. Remove pan from heat.
- Whisk garlic and chili into hot mixture. Add fresh lime juice; whisk again. Allow mixture to cool to room temperature before checking for seasonings.
- If not using immediately, transfer to a glass jar with a lid. Refrigerate.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.4 g, Fiber 0.1 g, Protein 0.4 g, Sodium 310.2 mg, Sugar 14.3 g
THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)
Make and share this Thai Cucumber Sauce (Nam Chim Taeng Kwa) recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
- Bring to a boil and remove from heat.
- Allow to cool.
- Pour over cucumber, and sprinkle cayenne pepper on top.
- Serve.
Nutrition Facts : Calories 325.5, Fat 0.3, SaturatedFat 0.1, Sodium 1863.3, Carbohydrate 83.6, Fiber 0.7, Sugar 81.4, Protein 0.7
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