NALYSNYKY (UKRAINIAN CREPES)
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Provided by William Uncle Bill
Categories Cheese
Time 45m
Yield 12 crepes
Number Of Ingredients 12
Steps:
- TO MAKE CREPES.
- In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
- Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
- Heat a 6 inch frying pan on medium heat.
- Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
- Cook crepes on medium heat for about 1 minute or until lightly browned.
- Bake on 1 side only, do not turn over.
- Continue to cook the crepes, buttering the frying pan each time.
- Place the cooked crepes on a platter and keep warm in the oven at 250°F.
- TO MAKE CHEESE FILLING.
- Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
- Transfer the cheese to a mixing bowl.
- Add egg yolks, cream salt, and dill weed and mix to blend well.
- Remove warmed crepes from the oven and increase oven temperature to 350°F.
- Separate and place 1 crepe with the brown side down on a smooth surface.
- Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
- Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
- Continue to fill and roll the remaining crepes.
- Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
- Dot each layer with some butter.
- Bake in preheated 350 F oven for 20 minutes.
- Serve hot with melted butter, a dollop of sour cream or yogurt.
Nutrition Facts : Calories 177.1, Fat 11.3, SaturatedFat 6, Cholesterol 119.4, Sodium 358.6, Carbohydrate 10.4, Fiber 0.3, Sugar 2.1, Protein 8.3
More about "nalysnyky lynns blintz recipes"
NALYSNYKY – UKRAINIAN CREPES FILLED WITH CHEESE AND DILL
From instantukrainian.com
BLINTZES – NALISNIKI-BLINCHIKI WITH CREAMY FILLING
From grabandgorecipes.com
NALYSNYKY – CLAUDIA'S COOKBOOK
From claudiascookbook.com
NALYSNYKY (SWEET UKRAINIAN CREPES) RECIPE - CHEF'S PENCIL
From chefspencil.com
NALYSNYKY: HOW TO MAKE UKRAINIAN STUFFED CREPES [4 RECIPES]
From matusyaskitchen.com
CHEESE CREPES (NALESNIKI) - NATASHA'S KITCHEN
From natashaskitchen.com
NALYSNYKY (LYNN'S BLINTZ) RECIPE - FOOD.COM | RECIPE | RECIPES ...
UKRAINIAN CREPES (NALYSNYKY) - THEKITCHENSINKBLOG.COM
From thekitchensinkblog.com
UKRAINIAN NALYSNYKY (VARIATIONS)(FILLED CREPES) - UKRAINIAN CLASSIC …
From ukrainianclassickitchen.ca
CREPES WITH CHEESE (NALISNIKI) - OLGA IN THE KITCHEN
From olgainthekitchen.com
AUTHENTIC NALISNIKI (UKRAINIAN CREPES WITH CHEESE FILLING)
From valyastasteofhome.com
NALYSNYKY (UKRAINIAN CREPES WITH CHEESE AND DILL)
From domesticdreamboat.com
NALYSNYKY | RECIPES & MENUS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
NALEśNIKI Z SEREM – POLISH CREPES WITH CHEESE
From polishhousewife.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
NALYSNYKY – MEMORIES FROM A RECIPE BOX
From memoriesfromarecipebox.com
HEALTHY ALMOND FLOUR BLINTZES, CREPES OR NALESNIKI
From veronicavictoriawellness.com
UKRAINIAN CREPE FROM SCRATCH WITH COTTAGE CHEESE …
From arousingappetites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love