Nalley Tartar Sauce Copycat Recipes

MCDONALD'S® TARTAR SAUCE COPYCAT

McDonald's® Tartar Sauce Copycat image

I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.

Provided by duboo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 2h5m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup mayonnaise (such as Kraft®)
3 ½ tablespoons dill pickle relish, divided
1 ½ teaspoons capers
2 tablespoons chopped onion, divided
½ teaspoon dried parsley flakes
½ teaspoon white sugar

Steps:

Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture.
Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 202.2 mg, Sugar 0.8 g

QUICK TARTAR SAUCE

Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

QUICK AND EASY CHILI

Quick and Easy Chili image

This simple recipe might remind you of your favorite canned chili...but it's even better!

Provided by Stephanie @ Mommy Standard Time

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 cup chopped onion ((or 2 Tbsp dried chopped onion))
1 Tbsp chili powder
1.5 tsp cumin
1 tsp salt
1/2 tsp black pepper
1/2 tsp minced garlic
1 15 oz can diced tomatoes (Undrained)
1 15 oz can tomato sauce ((You might not use all of it))
2 15 oz cans pinto beans (Drained and rinsed)

Steps:

In a soup pot, brown ground beef with onion. Drain fat.
Add all other ingredients to pot. Add enough of the tomato sauce for your desired consistency. I normally use about 3/4 of a can.
Simmer for at least 30 minutes.
Serve with your favorite toppings (sour cream, onion, cheese) OR as a topping for baked potatoes, nachos, or hot dogs!

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