Naked Burrito Recipes
CHEESY BAKED BURRITOS
We're giving you the best possible reason to skip the line at Chipotle. Make baked burritos yourself at home.
Categories cook insta
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice, and season with salt and pepper to taste.
- Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas.
- Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes.
- Garnish with cilantro and serve with sour cream and hot sauce, if desired.
NAKED CHICKEN BURRITO BOWL
I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.
Provided by Janessa
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Season chicken breasts with garlic powder, salt, and black pepper.
- Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.
- Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.
- Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.
Nutrition Facts : Calories 894.4 calories, Carbohydrate 114.8 g, Cholesterol 117.6 mg, Fat 26.5 g, Fiber 20.1 g, Protein 55.8 g, SaturatedFat 14.3 g, Sodium 1997.5 mg, Sugar 8.5 g
ALL-IN BAKED BURRITOS
These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.
Provided by Chris from Kansas
Categories One Dish Meal
Time 45m
Yield 12 burritos
Number Of Ingredients 8
Steps:
- Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
- In a bowl, combine the beans, salsa, rice and 1 cup cheese.
- Spoon about 1/3 cup off-center on each tortilla.
- Fold the sides and ends over filling and roll-up.
- Arrange burritos in a greased 13X9 baking dish.
- Sprinkle with the remaining cheese.
- Cover and bake at 375 degrees for 20-25 minutes or until heated through.
Nutrition Facts : Calories 289.4, Fat 11.7, SaturatedFat 5.7, Cholesterol 32.6, Sodium 450.4, Carbohydrate 31.2, Fiber 4.8, Sugar 1.8, Protein 14.8
BEEFY NAKED BURRITO SKILLET
Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.
Provided by Tammy Lynn
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
- In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
- Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
- Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 33.4 g, Cholesterol 60.4 mg, Fat 14.1 g, Fiber 5 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 480.9 mg, Sugar 1.4 g
NAKED BURRITO
Yep, naked! This is so easy it is sinful. Most of us have these ingredients on hand. So whip out those prepared thingies and create! From Razzledazzle Recipe newsletter.
Provided by Nana Lee
Categories One Dish Meal
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide rice equally among four bowls.
- Top with layers of beans, chicken, salsa and cheese.
- Cover with plastic wrap and microwave for 1 to 2 minutes.
- Serve with guacamole and corn chips.
Nutrition Facts : Calories 725.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 122.1, Sodium 650.8, Carbohydrate 75.8, Fiber 8.3, Sugar 2.1, Protein 47.9
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- Add beans to a medium sized saucepan. Fill the saucepan with water (2 cm above the beans), season with salt, pepper and any other seasoning of your choice. Cook for 25-30 minutes or until soft.
- Add rice to a medium sized saucepan and rinse three times. Fill the saucepan with 2 cups of water, add the rice and a pinch of salt. Bring the water to a boil and cook on a medium heat for 12-15 minutes (do not stir).
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5/5 (2)Calories 694 per servingCategory Appetizer, Main, Salad
- If you haven't already prepared the cilantro-lime rice, then do so now. If you want to prepare the kidney beans from dry beans, they will need to have soaked overnight and then follow this method to cook them.
- Once all of the elements are ready, it's time to assemble your veggie burrito bowl! Add some rice as the base and top with some of each ingredient.
- Place your tortilla/s in oven-safe bowls or a round dish and bake for 12-15 minutes at 190ºC/375ºF. It may not seem super-crispy when you first take it out of the oven but should crisp up even further as it cools and become firm and crunchy and 'set' in its shape.
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From 5boysbaker.com
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