Naked Breakfast Frittata Sallye Recipes

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!

NAKED BREAKFAST FRITTATA (SALLYE)

Steps:

• 1. In a heavy (cast iron preferred) skillet, crumble and cook sausage over medium heat until grey . When done, drain and place in large mixing bowl
• 2. Add undiluted mushroom soup, picante sauce, garlic powder & sour cream and mix well
• 3. Add potatoes to sausage mixture and salt & pepper to taste Spread mixture into lightly greased 9" x 13" baking dish
• 4. **NOTE: If you can't find O'Brien hash browns, you can use plain ones and add 1/2 cup minced bell pepper and 1/2 cup minced onions to plain hash brown potatoes.
• 5. Whisk eggs with milk until well blended and frothy. Pour whisked eggs over sausage/potatoes mixture
• 6. Cook in 350º preheated oven for 30-35 minutes. Remove from oven and sprinkle cheese over top.
• 7. Place back in oven and cook for approximately 15 more minutes until cheese is nicely browned and bubbly