Naked Apple Pie Recipes

NAKED APPLE PIE

Naked Apple Pie image

Makes its own crust while baking. Serve this with cheese or whipped cream, or just plain. Super! Recipe is from General Hospital Medical Center in Everett, WA. (The origional recipe calls for the walnuts, cut in half...but I don't like that huge of walnut-chunks at all)

Provided by silly sally

Categories Dessert

Time 45m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 egg
1/2 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup flour
1 teaspoon vanilla
1/2 cup white sugar
1/2 cup walnuts, chopped (or leave them halved)
2 medium apples, peeled and then chopped or sliced

Steps:

Beat egg.
Add sugar and vanilla.
Sift flour with salt and baking powder, into egg mixture.
Stir in apples and nuts.
Spread in a greased 9-inch pie plate.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1690.3, Fat 44.1, SaturatedFat 5.3, Cholesterol 186, Sodium 1053.7, Carbohydrate 315.9, Fiber 14.3, Sugar 246.8, Protein 22.7

NAKED APPLE PIE

Naked Apple Pie image

This is a yummy little apple pie and a scoop of vanilla ice cream on top while it's warm could win you over!

Provided by Nancy Allen

Categories Fruit Desserts

Time 40m

Number Of Ingredients 9

Ingredients

1 egg
1/2 c brown sugar
1/2 c white sugar
1 tsp vanilla extract
pinch of salt
1/2 c flour
1 tsp baking powder
2 medium apples, peeled,and sliced
1/2 c chopped pecans

Steps:

1. Beat egg in medium sized bowl. Add sugars, vanilla, salt, flour and baking powder and mix well.
2. Stir in apples and pecans. Spread ingredients into greased 9-inch pie plate.
3. Bake at 350 for 30 minutes. Serve with a scoop of vanilla ice cream on top while warm. Yum!

APPLE PIE

Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

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