Nagami Pakwejigan Soft Bread Recipes

INAGAMI-PAKWEJIGAN (SOFT BREAD)

Inagami-Pakwejigan (Soft Bread) image

this is a very delicious bread:) can be used with anything:) Native Americans mainly use this with buffalo stew:)

Provided by Chef Otaktay

Categories Breads

Time 34m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups water
2/3 cup white corn flour
3/4 teaspoon salt
margarine or shortening
3/4 teaspoon sunflower seeds

Steps:

Bring the water to a boil.
Mix together the flour & salt.
Pour the boiling water onto the dry ingredients while stirring.
Continue to stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.

Nutrition Facts : Calories 73.6, Fat 1, SaturatedFat 0.1, Sodium 439.1, Carbohydrate 15.1, Fiber 1.9, Sugar 0.1, Protein 1.5

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