Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or afford the soup, recipe #428484 makes a good substitute.
Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
Form golf ball size meatballs.
Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
Drain excess fat.
Reduce heat to 350 degrees Fahrenheit.
Pour cream of onion soup over the meat balls.
Cover with foil.
Bake 10 more minutes until bubbly.
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