Nadines Meatballs Recipes

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QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

NADINES PORK MEATBALLS



Nadines Pork Meatballs image

Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or afford the soup, recipe #428484 makes a good substitute.

Provided by Dienia B.

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

2 eggs
1/2 cup milk
3 slices bread
2 lbs pork, ground
1 teaspoon salt
1 onion, chopped
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 (10 1/2 ounce) can cream of onion soup

Steps:

  • Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
  • Form golf ball size meatballs.
  • Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
  • Drain excess fat.
  • Reduce heat to 350 degrees Fahrenheit.
  • Pour cream of onion soup over the meat balls.
  • Cover with foil.
  • Bake 10 more minutes until bubbly.

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