Nadias Indian Restaurant Salad Recipes

NADIA'S INDIAN RESTAURANT SALAD

Nadia's Indian Restaurant Salad image

A wonderful salad with both fruits and vegetables! *I am posting this recipe as it was written, but I actually doubled the fruits and veggies, kept the dressing ingredients as listed and found that it was the perfect combination!

Provided by JustJan

Categories Easy

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 large carrot, sliced
1/2 apple, cubed
1/2 pear, cubed
1/2 red bell pepper, diced
1/2 stalk celery, sliced
1/4 English cucumber, cubed
1/4 red onion, sliced
1/4 cup mango, cubed
1/4 cup cantaloupe, cubed
1/4 cup grapes, sliced
1/2 cup sugar
3/4 cup vinegar
1/3 cup salad oil
1 -1 1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine oil, vinegar and sugar in a microwavable bowl and heat at 50% power until the sugar has dissolved. Whisk in the salt and pepper.
Pour the dressing over the prepared fruit and vegetables. Cover and marinate in refrigerator for at least 4 hours.
Mix well just prior to serving. Remove salad with slotted spoon and serve drizzled with marinade.

Nutrition Facts : Calories 159.9, Fat 9.1, SaturatedFat 1.3, Sodium 301.2, Carbohydrate 19.6, Fiber 1.3, Sugar 17.4, Protein 0.4

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