Nachos Supreme Recipes

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SUPER NACHOS



Super Nachos image

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 30m

Yield 4 entree servings

Number Of Ingredients 26

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Salt
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces

Steps:

  • Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
  • Combine salsa ingredients in a bowl and set aside for flavors to marry.
  • Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
  • In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
  • Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

BEEF NACHOS SUPREME



Beef Nachos Supreme image

You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. -Rose Lauritsen, Lindale, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
3/4 cup water
2/3 cup condensed tomato soup, undiluted
2 tablespoons taco seasoning
3/4 cup uncooked instant rice
Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and sour cream
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.

Nutrition Facts : Calories 389 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 579mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

NACHOS GRANDE



Nachos Grande image

Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme nachos recipe.

Provided by McCormick

Categories     Appetizers,

Yield 12

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 cup chopped red or green bell pepper
1 package McCormick® Fajitas Seasoning Mix
1/4 cup water
8 cups restaurant-style tortilla chips (8 ounces)
2 cups shredded Cheddar cheese (8 ounces), divided

Steps:

  • Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
  • Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
  • Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.

Nutrition Facts : Calories 246 Calories

DELICIOUS NACHOS SUPREME



Delicious Nachos Supreme image

Perfect party food! --- this is one of my all time favorite nacho recipes that I have made many times in the past, and I guarantee you will love this! --- all amounts may be adjusted to taste and double the recipe if desired but keep the garlic no more than 2 tablespoons, if you really want to go all out add in a can of drained black beans to the ground beef mixture! 1/2 pound Italian sausages with casings removed can be mixed with the ground beef if desired, to turn up the heat use a package of taco seasoning mix or spicy salsa and add in cayenne or dried chili flakes --- for the best flavor make certain to brown the meat well :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb lean ground turkey
1 medium onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 jalapeno pepper, seeded and finely chopped (or to taste)
1 small green bell pepper, seeded and chopped
2 -3 tablespoons chili powder (or can use 1 package mild or spicy taco seasoning mix)
1 1/2 cups pico de gallo
1 (16 ounce) jar salsa (mild or spicy)
1 1/2 cups grated cheddar cheese, divided
seasoning salt
black pepper
tortilla chips (use any amount desired)
1 cup sour cream (can use more)
3 -4 green onions, chopped (can use more)
1/2 cup shredded lettuce

Steps:

  • In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
  • Add in refried beans, salsa; cook stirring until heated through.
  • Add in 3/4 cup grated cheddar cheese; stir until melted.
  • Place the tortilla chips on a large serving platter.
  • Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
  • Top with sour cream, green onions, chopped tomatoes and sliced black olives.
  • Serve hot or warm.
  • Delicious!

Nutrition Facts : Calories 343.1, Fat 23.3, SaturatedFat 12, Cholesterol 101.8, Sodium 750.7, Carbohydrate 11.1, Fiber 3, Sugar 5.4, Protein 24.8

SHREDDED CHICKEN NACHOS



Shredded Chicken Nachos image

These hearty loaded shredded chicken nachos are just what the doctor ordered for a gameday shareable appetizer, or even a quick dinner. Loaded with melty cheese, seasoned chicken, and tons of fresh, every chip is perfectly piled high!

Provided by Rachel

Categories     Appetizer

Time 18m

Number Of Ingredients 14

6-8 handfuls Tortilla Chips
1 lb Chicken (cooked and shredded (pre-cooked rotisserie is a great option))
2 cups Chili (quality canned or homemade)
8 oz Cheddar and Monterey Jack cheese (shredded)
3 cups Shredded Lettuce (iceberg or romaine)
1 Tomato (diced)
1/2 cup Pickled Jalapenos
1/4 cup Black Olives (sliced)
2 Green Onions (sliced)
Avocado (diced)
Cilantro
Salsa
Sour Cream
Guacamole

Steps:

  • Preheat the oven to broil. Heat the chili in the microwave until hot. You can use any sort of oven safe dish, cookie sheet, or cast iron skillet for this recipe.
  • Layer 1/2 of the chips in the dish. Sprinkle 1/2 of the chicken, chili and cheese over top. You can add olives or jalapenos here too if you like. Layer the other half of the chips and hot toppings. Keep the chips spread out rather than clumped up, so every chip gets evenly warmed.
  • Put in the oven for 4-8 minutes or until the cheese fully melts and the tips of the chips begin to brown.
  • Top with lettuce, tomatoes, green onions, and other desired toppings if you wish. Serve with sour cream, salsa, and guacamole on the side if you prefer.

Nutrition Facts : ServingSize 0.5 cup, Calories 330 kcal, Carbohydrate 19.8 g, Protein 21 g, Fat 18.2 g, SaturatedFat 8.3 g, Cholesterol 73 mg, Sodium 510 mg, Fiber 3.6 g, Sugar 1.4 g

EPIC BEEF NACHOS SUPREME



Epic Beef Nachos Supreme image

You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.

Provided by Marjorie @APinchOfHealthy

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 8

Taco Seasoning ((or you can use one packet/ serving of store-bought taco seasoning))
1 pound ground beef
1/2 yellow onion (diced)
2 bags tortilla chips ((16 ounces each))
1 can refried beans
16 ounces shredded cheese of choice ((I used cheddar and Monterey jack))
3 roma tomatoes (diced)
2 to 3 green onions (sliced)

Steps:

  • Preheat the oven at 400 degrees.
  • Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
  • Return the beef to the pan, and sprinkle on the taco seasoning.
  • Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
  • While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
  • Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
  • Spoon on half the ground beef to each pan of chips.
  • Sprinkle shredded cheese on top.
  • Bake at 400 degrees for 15 minutes.
  • Remove from the oven, and sprinkle on diced tomatoes and green onions.
  • Serve immediately.

Nutrition Facts : Calories 764 kcal, Carbohydrate 64 g, Protein 27 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 839 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

VEGETARIAN NACHOS SUPREME FOR TWO



Vegetarian Nachos Supreme for Two image

I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!

Provided by nkncali

Time 25m

Yield 2

Number Of Ingredients 11

3 ounces yellow corn tortilla chips
2 teaspoons olive oil
¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
2 tablespoons water
1 ½ teaspoons hot taco seasoning mix
½ cup black beans, rinsed and drained
⅔ cup shredded mild Cheddar cheese
½ cup shredded lettuce, or to taste
¼ cup purchased salsa
3 tablespoons purchased guacamole
1 tablespoon sliced jalapeno peppers, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
  • Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
  • Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

Nutrition Facts : Calories 564.5 calories, Carbohydrate 47.6 g, Cholesterol 39.5 mg, Fat 31.6 g, Fiber 9.8 g, Protein 25.4 g, SaturatedFat 10.5 g, Sodium 1257.2 mg, Sugar 2.6 g

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