Nachos Ole Recipes

NACHOS (REAL OLD MEXICO STYLE)

Steps:

• Warm your re-fried beans on the stove over medium heat until spooning is easy.
• Lay out Tortilla chips on a baking sheet so they do not over-lap.
• Top each Chip with a spoonful of re-fried beans, large pinch of grated cheese and one slice of jalapeno, (you can substitute black olives if you like).
• Bake entire sheet for 10 - 15 minutes or until cheese melts, do not over cook as the chips will become soggy.
• Use a spatula to plate and serve warm.

OVER THE TOP NACHOS

Steps:

• In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
• Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
• Microwave on medium-high until cheese has melted. Serve immediately.

NACHOS OLE

Steps:

• In 1 1/2-quart saucepan, combine soup and salsa. Over low heat, through, stirring often.
• Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
• Tip: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 45 seconds.