Nachobeefbake Recipes

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BEEF NACHO CASSEROLE



Beef Nacho Casserole image

A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Provided by LUNCH*LADY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 ½ cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
¾ cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  • Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g

NACHO CHEESE BEEF BAKE



Nacho Cheese Beef Bake image

My daughter came up with this recipe when she was visiting her fiancé's family. Her future father-in-law thought she was a pretty good cook after sampling it! -Kendra McIntyre, Webster, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

2 cups uncooked egg noodles
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 jar (5-3/4 ounces) sliced pimiento-stuffed olives, drained
1 can (4 ounces) chopped green chilies
1-1/2 cups shredded cheddar cheese
2 cups crushed tortilla chips
1/3 cup prepared ranch salad dressing
Shredded lettuce, sour cream and/or salsa, optional

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in noodles. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake at 350° for 15-20 minutes or until heated through. Top with tortilla chips; drizzle with salad dressing. Serve with lettuce, sour cream and/or salsa if desired.

Nutrition Facts : Calories 827 calories, Fat 55g fat (24g saturated fat), Cholesterol 158mg cholesterol, Sodium 2131mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 42g protein.

NACHO BEEF BAKE



Nacho Beef Bake image

Make and share this Nacho Beef Bake recipe from Food.com.

Provided by CindySe

Categories     One Dish Meal

Time 45m

Yield 1 13x9 bake, 12 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 (15 ounce) can black beans
1/2 cup water
1 (1 1/4 ounce) envelope taco seasoning (reduced sodium)
2 reduced-fat crescent rolls
1 cup reduced-fat sour cream
1 cup cheddar cheese, shredded (reduced fat)
2 cups tortilla chips (baked nacho)
3 cups lettuce, shredded
3 medium tomatoes, chopped

Steps:

  • In large skillet, cook beef over medium heat, until no longer pink.
  • Drain meat.
  • Add beans, water, & taco seasoning. Cook & stir 5 minutes.
  • Spray 13x9 pan with cooking spray.
  • Unroll crescent dough in pan sealing seams.
  • Spoon beef mixture over dough.
  • Top with sour cream, cheese, & chips.
  • Bake 375 for 20 minutes or until cheese is melted.
  • Top with lettuce & tomatoes.

Nutrition Facts : Calories 227.8, Fat 14.3, SaturatedFat 6.9, Cholesterol 56.3, Sodium 108.7, Carbohydrate 8.5, Fiber 2.7, Sugar 1, Protein 16.1

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

MAKEOVER NACHO BEEF BAKE



Makeover Nacho Beef Bake image

This lightened-up version of a classic comfort food wipes out almost 100 calories and half the fat from the original recipe. You'll love it! -Carla Weeks, Independence, Iowa

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) black beans, rinsed and drained
1/2 cup water
1 envelope reduced-sodium taco seasoning
2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
1 cup reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
4 ounces baked nacho-flavored tortilla chips (about 2 cups), crushed
3 cups shredded lettuce
3 medium tomatoes, chopped

Steps:

  • In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the beans, water and taco seasoning; mash slightly. Cook and stir for 4-5 minutes or until heated through; set aside., Unroll crescent dough and press onto the bottom and up the sides of a 13x9-in. baking dish coated with cooking spray; seal seams and perforations. Spoon beef mixture over dough. Spread sour cream over beef mixture; sprinkle with cheese and chips., Bake, uncovered, at 375° for 18-22 minutes or until cheese is melted. Top with lettuce and tomatoes. Serve immediately.

Nutrition Facts : Calories 357 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 728mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.

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