NACHOS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F.
- Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
- In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately.
- In a medium skillet, heat the oil over medium-high heat and add the onion. Cook until lightly browned, about 3 to 4 minutes. Add the garlic and cook, stirring for 1 to 2 minutes more. Add the spices and cook until fragrant, about 1 minute more. Add the mashed beans and half the broth and cook, stirring frequently until thickened, about 5 minutes. Add the whole beans and the remaining broth and simmer about 4 to 5 minutes more until thickened but not pasty. Season with the salt and pepper, and stir in the fresh coriander, if desired. Serve.
NACHO VIDAL
The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher-friendly cocktail a refreshing quality.
Provided by Josef Centeno
Time 1h
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Bring all ingredients to a boil in a medium saucepan. Reduce heat; simmer until slightly reduced, 8-10 minutes. Let cool, then strain into a jar. Cover and chill.
- Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
- Place 1 1/2 cups tequila mixture in a cocktail shaker; fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.
- DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.
More about "nacho vidal recipes"
NACHO VIDAL OFFICIAL (@NACHOVIDALPORN) | TWITTER
NACHO VIDAL - MEALPLANNERPRO.COM
From mealplannerpro.com
NACHO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
NACHO VIDAL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO CONSTRUCT THE PERFECT NACHOS | FEATURES | JAMIE OLIVER
From jamieoliver.com
NACHO VIDAL RECIPE | BON APPéTIT
From bonappetit.com
NACHOS - WIKIPEDIA
From en.wikipedia.org
AWESOME JAILHOUSE STYLE NACHOS : RECIPES - REDDIT
From reddit.com
THE BEST EASY NACHOS RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
SPICY RECIPES FOR EARLY SPRING | EPICURIOUS
From epicurious.com
50 NACHOS RECIPES AND IDEAS : FOOD NETWORK | RECIPES ...
From foodnetwork.com
NACHOS RECIPES | ALLRECIPES
From allrecipes.com
DRINK LIKE A PORN STAR - BON APPéTIT MAGAZINE: RECIPES ...
From bonappetit.com
NACHO VIDAL | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
NACHOS RECIPES, PAGE 4 | BIGOVEN
NACHO VIDAL : COCKTAILS - REDDIT
From reddit.com
THIS PORN STAR SAYS HE CAUGHT GONORRHEA 150 TIMES BECAUSE ...
From buzzfeed.com
NACHO VIDAL - IMDB
From imdb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love