Nacho Tots Recipes
TATER TOT NACHOS
Like nachos, only better. This recipe is so much fun and easy to make! Make these Tater Tot Nachos for a quick appetizer or an unforgettable dinner!
Provided by Corey Valley
Categories Appetizer
Time 50m
Number Of Ingredients 8
Steps:
- Prepare tater tots according to package.
- While they are baking, cooking your ground beef with a package of taco season, or my homemade taco seasoning, until beef is browned and cooked through. Set aside.
- Once tots are done cooking, removed from oven (but keep oven on) and top with cooked beef and cheese. Pop back in the oven until cheese is melted. Removed from oven and top with sour cream, pico de gallo, olives and cilantro.
Nutrition Facts : Calories 442 kcal, Carbohydrate 43 g, Protein 24 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 54 mg, Sodium 1405 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
TOTCHOS - TATER TOT NACHOS
Totchos, also known as Tater Tot Nachos, takes the deliciousness of Nachos, but rather than chips, uses Tater Tots! Then add gooey cheese, bacon, sour cream and whatever other great toppings you can dream up!
Provided by Jennifer Fishkind
Categories Appetizer Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Line baking sheet with either a silicon baking mat or parchment paper
- Bake frozen tater tots according to the instructions on the package (get them good and crispy)
- Sprinkle cheese on top of the tater tots
- Add the bacon pieces and place back in oven at 425 degrees for 2 minutes
- Spread sour cream on top and sprinkle ranch seasoning
- Sprinkle more cheese, bacon and green onion
- Serve and enjoy!
Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 5 g, Fat 5 g, Cholesterol 1 mg, Sodium 191 mg, ServingSize 1 serving
NACHO TOTS
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! -Connie Krupp, Racine, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes., Meanwhile, in a large skillet, cook chorizo over medium heat until no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add diced tomatoes and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over Tater Tots. Sprinkle with chorizo and black beans., Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with avocado and tomato. Serve with sour cream.
Nutrition Facts : Calories 378 calories, Fat 23g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
TATER TOTS® NACHOS
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato nuggets in a single layer on a baking sheet.
- Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
- Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
- Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 46.2 g, Cholesterol 55.7 mg, Fat 32.7 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 12.8 g, Sodium 1351.3 mg, Sugar 3.5 g
CRISPY CHEESY NACHO TOTS
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the Tater Tots® until very crispy, following the package directions.
- Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
- When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.
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