Nacho Scoops Recipes

NACHO SCOOPS

Steps:

• Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.
• Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.
• Sprinkle as many or as few jalapenos over the chips as you like.
• Sprinkle as much or as little cheese over the chips as you like.
• Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.

NACHO'S IN A CUP

Steps:

• Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
• Drain the ground beef and rinse your pan and add beef back to your pan.
• Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
• While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
• Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
• Cook in the oven until the cheese is melted.
• Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.