Nacho Salad With Tortilla Chip Dippers Recipes

EASY NACHO DIP

Steps:

• In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.

NACHO CHIP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
• Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
• Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

TORTILLA CHIPS RECIPE | NACHOS CHIPS RECIPE | MEXICAN CHIPS RECIPE

Steps:

• firstly, in a large mixing bowl take 1 cup maize flour and ½ cup wheat flour.
• also add ¼ tsp turmeric, ½ tsp pepper, ½ tsp salt and 2 tsp oil.
• mix well making sure all the spices are combined well.
• now add ½ cup water and start to knead the dough.
• knead to stiff and smooth dough adding water as required.
• pinch a ball sized dough, and dust with wheat flour.
• roll slightly thick, dusting wheat flour as required.
• prick the roll with a fork, preventing from puffing up while frying.
• trim the sides and cut into triangle pieces.
• now drop the triangle chips into the medium hot oil. or bake in preheated oven at 180 degree celcius for 25 minutes.
• fry on low to medium flame stirring in between.
• fry on low flame until the nachos chips turn crisp and golden brown for 10 minutes.
• drain off the chips over kitchen paper.
• finally, enjoy nachos chips with roasted tomato salsa or store it for a month in an airtight container.

EASY LAYERED NACHO DIP RECIPE

Steps:

• Mix cream cheese, sour cream, and Miracle Whip Spread together, spread into serving dish.
• Add layer of salsa
• Top with layers of cheese, tomatoes and onions
• Chill until ready to serve.
• Serve with nacho chips and enjoy!

NACHO SALAD WITH TORTILLA CHIP DIPPERS

Steps:

• Combine black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine.

NACHO SALSA DIP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.