Nacho Rice Dip Recipes

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EASY LAYERED NACHO DIP



Easy Layered Nacho Dip image

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!

Provided by Terri Gilson

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 6

1 cup cream cheese
1 cup sour cream
1.5 cups salsa (* I use 1 jar of Pace Chunky Salsa- Medium (428 ml))
2 bunches green onions, chopped (*about 1 and 2/3 cups)
2 cup sharp cheddar cheese (*FINELY grated - make sure you use the smaller grating side on the grater)
green onions, chopped

Steps:

  • Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
  • Spread salsa evenly over sour cream cream cheese layer.
  • Sprinkle on green onions, spreading evenly.
  • Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LOADED NACHO RICE DIP



Loaded Nacho Rice Dip image

This loaded beef nacho rice dip shot right up to the top of the ultimate appetizer list! Taco seasoned beef with rice, jalapeños, tomatoes and melted Cheddar.

Provided by Carolina® Rice

Yield makes 5 cups

Number Of Ingredients 10

1 cup Carolina® Jasmine Rice, uncooked
1 pkg (1.25 oz.) dry taco seasoning mix
1 ¾ cups water
8 oz lean ground beef
½ cup sour cream
1 cup tomatoes, chopped
½ cup shredded Cheddar cheese
½ cup jalapeño peppers, pickled, canned, sliced
1 bowl tortilla chips
1 cup prepared guacamole, optional

Steps:

  • This recipe has taken the very best of loaded beef nachos and made it into the ultimate rice dip! Get your tortilla chips ready for this combo of Carolina® Jasmine Rice, taco seasoning, lean ground beef, sour cream, pickled jalapeño peppers, tomatoes and melted cheese! Don't forget to pair with your favorite guacamole.
  • Step 1 In a medium saucepan combine rice, 1/2 packet taco seasoning and water. Bring to a boil. Reduce heat to low. Cover and cook for about 15 minutes.
  • Step 2 Meanwhile in a large skillet brown beef. Add onions and remaining taco seasoning. Reduce heat to low and cook 10 minutes, stirring occasionally.
  • Step 3 In a large bowl combine rice and sour cream. Stir in beef mixture, tomatoes and cheese. Top with jalapeños.
  • Step 4 Serve warm with tortilla chips and guacamole, if desired.

NACHO DIP III



Nacho Dip III image

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

Provided by KRISTLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 4

1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  • In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Nutrition Facts : Calories 31.6 calories, Carbohydrate 0.6 g, Cholesterol 8.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 66.8 mg, Sugar 0.3 g

NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

NACHO LAYER DIP



Nacho Layer Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions

Steps:

  • Preheat oven to 375 degrees F.
  • Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

NACHO DIP



Nacho Dip image

A yummy dip,great for get togethers....very addictive. I have also seen this dip with a layer of ground beef spiced with taco seasoning added in ! YUM!

Provided by Rhonda J

Categories     Weeknight

Time 1h20m

Yield 1 12inch plate

Number Of Ingredients 9

1 (250 g) package cream cheese, softened
125 ml (1/2 cup) sour cream
50 ml (1/4 cup) Miracle Whip
1 jar of your favourite salsa
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese (i do not always use both,sometimes just cheddar)
1 green pepper, chopped
3 green onions, chopped
1 tomatoes, diced

Steps:

  • Blend first three ingredients together.
  • Spread over 12 inch pizza pan or other large plate or platter.
  • Chill for one hour (if you have time, if not don't worry about it).
  • Add salsa sauce over top.
  • Alternate cheese,green peppers, onions, tomatoes.
  • Cover& chill.
  • Serve with Nacho chips for dipping.
  • Regular or bite sized.
  • Very addictive!

Nutrition Facts : Calories 2078.3, Fat 173, SaturatedFat 107.5, Cholesterol 528.3, Sodium 5091.4, Carbohydrate 58.7, Fiber 12.3, Sugar 24.2, Protein 85.5

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