Nacho Potato Soup 5fix Recipes

NO FUSS NACHO POTATO SOUP

Steps:

• In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
• Mix well and bring to a boil.
• Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
• Add milk and cheese.
• Cook and stir until cheese is melted.
• Serve with crushed tortilla chips for topping.

CREAMY NACHO POTATO SOUP

Steps:

• In a large pot, add carrots, celery, onion and potatoes to broth (I get my broth heating while I chop my veg). Add chili powder, cumin, garlic and salt.
• Bring to a boil and reduce to medium heat. Cook, simmering over medium heat until potatoes and carrots are tender (about 15 minutes).
• Meanwhile, prepare your roux. In a large bowl (make sure it's big enough -- you don't want it to boil over), melt butter in the microwave. Whisk in flour first, then milk.
• Heat in the microwave at 1 minute intervals (no longer), whisking each time, until thickened.
• Add to the soup once vegetables are cooked. Stir in corn and cheddar cheese.
• Garnish with more corn and cheese if desired.

NACHO CHEESE POTATO SOUP

Steps:

• In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

NACHO POTATO SOUP

Steps:

• Empty potatoes only into a microwave safe bowl along with 3 cups of water.
• On high, cook potatoes approximately 8 minutes.
• Drain potatoes of most of the water.
• Combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan.
• Mix well.
• Bring to a boil.
• Reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking.
• Add milk and cubed Velveeta.
• Cook and stir until the Velveeta is melted into the soup.
• Ladle into soup bowls.
• Garnish with shredded cheese or sour cream, if you wish.
• Serve.

NACHO POTATO SOUP

Steps:

• In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.