Nacho Potato Slices For Two Recipes

QUICK POTATO NACHOS

Quick Potato Nachos image

Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.

Provided by Micaella

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds russet potatoes, cut into 1/2-inch wedges
1 ½ tablespoons vegetable oil
1 teaspoon Mexican-style seasoning blend
½ teaspoon garlic salt
1 cup shredded Mexican cheese blend
¼ cup rinsed and drained canned black beans
¼ cup diced tomatoes
¼ cup sliced black olives
¼ cup sliced green onions
3 tablespoons canned chopped green chiles

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 17 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 780.1 mg, Sugar 2.1 g

OVEN POTATO SLICE NACHOS

Oven Potato Slice Nachos image

Make and share this Oven Potato Slice Nachos recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 large russet potatoes
seasoning salt
black pepper
2 (8 ounce) jars taco sauce (or use homemade)
5 green onions, finely chopped
chopped green chili
2 cups shredded Mexican blend cheese (or use old cheddar)
sliced black olives or green olives

Steps:

Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
Sprinkle both sides with seasoned salt (or white salt) and black pepper.
Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
Broil until the cheese has melted.

Nutrition Facts : Calories 901.9, Fat 40, SaturatedFat 25.2, Cholesterol 138.6, Sodium 3364.9, Carbohydrate 101.7, Fiber 9.1, Sugar 24, Protein 36.4

NACHOS FOR 2

Nachos for 2 image

This is so cool; you have your individual nachos to enjoy; so easy and so good! Use your favourite ingredients to prepare this treat. This recipe is for 2, but feel free to add or remove what suits you. This is my husband's Mexican creation; I love it and so will you.

Provided by Sageca

Categories Lunch/Snacks

Time 28m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup onion, finely chopped
1/2 cup bell pepper, finely chopped
1/2 cup olive, chopped
1 Italian sausage, cooked finely chopped
2 tablespoons cooked bacon
1 cup salsa
1 cup shredded cheese
2 cups tortilla chips

Steps:

In skillet saute onions and peppers in a bit of oil until tender.
In individual ramekins, spoon in the salsa.
Add cooked onions, peppers, olives, italian sausages and bacon.
Top with shedded cheese.
Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
Serve with your bowl of natchos and scoop it up.

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