Nacho Potato Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK POTATO NACHOS



Quick Potato Nachos image

Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.

Provided by Micaella

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 ½ pounds russet potatoes, cut into 1/2-inch wedges
1 ½ tablespoons vegetable oil
1 teaspoon Mexican-style seasoning blend
½ teaspoon garlic salt
1 cup shredded Mexican cheese blend
¼ cup rinsed and drained canned black beans
¼ cup diced tomatoes
¼ cup sliced black olives
¼ cup sliced green onions
3 tablespoons canned chopped green chiles

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
  • Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
  • Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 17 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 780.1 mg, Sugar 2.1 g

MEXICAN POTATO NACHOS



Mexican Potato Nachos image

This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.

Provided by Lois A Dupre

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 1h

Yield 8

Number Of Ingredients 13

2 tablespoons Vegetable oil
2 large baking potatoes, cut into 1/2-inch thick slices
salt and ground black pepper to taste
1 tablespoon vegetable oil
½ pound ground beef
1 (15 ounce) can black beans, drained
2 tablespoons taco seasoning
2 tablespoons water
8 ounces shredded Cheddar cheese, divided
¼ cup shredded lettuce
1 small tomato, chopped
¼ cup sour cream
¼ cup guacamole

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.
  • Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.
  • Bake in the preheated oven until the potato slices are golden brown, about 20 minutes.
  • While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
  • Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes.
  • Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.
  • Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.
  • Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 16.4 g, SaturatedFat 9.2 g, Sodium 568.4 mg, Sugar 1.2 g

POTATO NACHOS



Potato Nachos image

A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad!

Provided by Starrynews

Categories     Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 13

2 large russet potatoes
2 -3 teaspoons vegetable oil
1/4 teaspoon garlic powder
1 teaspoon taco seasoning
1/4 cup black beans, rinsed and drained
2 teaspoons lime juice
1/4 teaspoon cumin
1/4 teaspoon chili powder
cayenne pepper, to taste
1/2 medium tomatoes, diced
1 green onion, chopped
1 tablespoon green chili, diced
2 tablespoons shredded 4-cheese Mexican blend cheese

Steps:

  • Preheat oven to 425°F
  • Clean and scrub potatoes, then chop them into thick wedges.
  • Combine potato wedges, oil (you want just enough to coat the potatoes), garlic powder, and taco seasoning in a baking dish. Stir until well combined.
  • Spread potatoes out into a single layer and bake for 25-30 minutes, or until potatoes are golden brown with a crispy outside. Stir occasionally during the baking time.
  • While potatoes are baking, combine the black beans, lime juice, cumin, chili powder, and cayenne pepper in a small saucepan over medium-low heat. Stir occasionally, cooking until the majority of the lime juice has been absorbed.
  • Remove beans from heat and mix with the tomato, green onion, and green chilies.
  • When potatoes are done, remove from oven and sprinkle with cheese. Return to oven for an additional 1-2 minutes to allow cheese to melt.
  • Sprinkle with bean mixture and serve. We enjoy them with just the bean topping, but you could also serve with salsa, sour cream, or guacamole too!

Nutrition Facts : Calories 397.5, Fat 7.6, SaturatedFat 2.3, Cholesterol 8.5, Sodium 158.8, Carbohydrate 73.4, Fiber 10.9, Sugar 4.7, Protein 11.8

OVEN POTATO SLICE NACHOS



Oven Potato Slice Nachos image

Make and share this Oven Potato Slice Nachos recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 large russet potatoes
seasoning salt
black pepper
2 (8 ounce) jars taco sauce (or use homemade)
5 green onions, finely chopped
chopped green chili
2 cups shredded Mexican blend cheese (or use old cheddar)
sliced black olives or green olives

Steps:

  • Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
  • Sprinkle both sides with seasoned salt (or white salt) and black pepper.
  • Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
  • Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
  • Broil until the cheese has melted.

Nutrition Facts : Calories 901.9, Fat 40, SaturatedFat 25.2, Cholesterol 138.6, Sodium 3364.9, Carbohydrate 101.7, Fiber 9.1, Sugar 24, Protein 36.4

More about "nacho potato slices recipes"

IRISH NACHOS - THE RECIPE CRITIC
Mar 12, 2024 Let’s Make Irish Nachos! For easy prep of your potatoes, I recommend using a mandolin slicer. (Just be careful of your fingers, they’re sharp!) Slice Potatoes: Carefully slice …
From therecipecritic.com


POTATO NACHOS (POTACHOS) - CHEAPSKATE COOK
Potato Nachos Recipe. Typically, I spread the diced potatoes out on a baking sheet, top them with salsa and cheese, and then bake them until the cheese is melted and just a touch brown. ...
From cheapskatecook.com


ROASTED POTATO NACHOS (SHEET PAN) | THE FOODIE DIETITIAN
May 7, 2020 2 lbs The Little Potato Company Dynamic Duo bagged Creamer potatoes, sliced into ¼-inch rounds; 1 ½ tablespoons olive oil; ½ teaspoon salt; ½ teaspoon paprika; 1 cup canned black beans, drained and rinsed; 2 cups …
From karalydon.com


30 BEST LEFTOVER PULLED PORK RECIPES (SUPER EASY & DELICIOUS)
7 hours ago Go to Recipe. Pulled Pork Loaded Baked Potatoes. Imagine a baked potato, split open and topped with tender and flavorful pulled pork, melted cheese, tangy barbecue sauce, …
From justforall.com


20 UNIQUE CHRISTMAS DINNER RECIPES YOU MUST TRY THIS YEAR
2 days ago 8. Spiced Sweet Potato Casserole. A twist on the classic sweet potato casserole with a spicy kick. Ingredients: 4 large sweet potatoes, peeled and cubed; 1/2 cup brown sugar; 1/4 …
From sixstoreys.com


SWEET POTATO NACHOS
Once potatoes cooked, pull them into pile, top with ground beef, black beans, corn, cheese and jalapenos if using. Put back in oven for 5 minutes, or until cheese is melted. Top with other …
From thisfarmwife.com


CRISPY POTATO “NACHOS” - CLEAN FOOD CRUSH
Instructions . Preheat your oven to 400 degrees f. and line two large baking trays with parchment paper or silpats. Using a very sharp knife, carefully slice the potatoes as thin as possible.
From cleanfoodcrush.com


POTATO NACHOS RECIPE {LOADED IRISH NACHOS!} - SIMPLY …
May 23, 2024 How to Make Potato Nachos. These sheet pan nachos are ready in 20 minutes. Here’s how to make them. Step One: Preheat the broiler to high. Step Two: Place the potato slices in a single layer on baking sheets.Season …
From simplystacie.net


IRISH NACHOS RECIPE (POTATO NACHOS) | THE KITCHN
Mar 13, 2022 No need to break out the frying oil — this version slices the potatoes extra-thin and spreads them out on a baking sheet to ensure even cooking and a crispy texture that can withstand a slew of toppings. While the …
From thekitchn.com


YUMMY & EASY SLICED BAKED POTATOES NACHO RECIPE
POTATO NACHOS RECIPE SUBSTITUTIONS. We bet you already have all (or most) of the ingredients you need for these sliced baked potato nachos! But if you like to spice things up or ever find yourself wondering what to substitute, here …
From shelfcooking.com


IRISH PUB STYLE POTATO NACHOS - SPEND WITH PENNIES
Mar 2, 2014 What are Irish Nachos. Irish Nachos are made with all the same toppings that would go on regular nachos and are chock full of messy, cheesy, bacon-topped goodness! Grab a fork and dig in. How to Make Irish Nachos. …
From spendwithpennies.com


PIONEER WOMAN POTATO NACHOS - DELISH SIDES
Feb 16, 2023 For the Potato Nachos: 3 pounds Yukon gold potatoes, sliced into 1/4-inch-thick chips, skin on; 1/4 cup olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper ... bacon, Cheddar Jack cheese, and …
From delishsides.com


POTATO NACHOS RECIPE | REE DRUMMOND - FOOD NETWORK
Oct 12, 2022 Preheat the oven to 425 degrees F. In a large bowl, stir together the potatoes, olive oil, salt, pepper and garlic powder until well combined.
From foodnetwork.com


RECIPE: SHEET PAN POTATO NACHOS - KITCHN
May 30, 2019 Add extras like chopped tomatoes, thinly sliced zucchini, or thawed frozen corn to a portion or all of the pan. Try it with sweet potatoes one week and colorful heirloom potatoes the next to mix up the vitamins tucked …
From thekitchn.com


THE BEST IRISH NACHOS RECIPE - A MIND "FULL" MOM
Feb 21, 2024 This recipe for Irish Nachos swaps out the tortilla chips for crispy potato slices and taco meat for crispy baked bacon, and results in an irresistibly good appetizer that is a potato lover's dream come true.. While Irish Nachos …
From amindfullmom.com


SMASHED POTATO NACHOS | RICARDO - RICARDO CUISINE
On the baking sheet, toss the potatoes with half (2 tbsp/30 ml) of the oil. Arrange the potatoes spread out in a single layer. Using the bottom of a measuring cup, slightly crush the potatoes …
From ricardocuisine.com


POTATO NACHOS WITH YOGURT SAUCE - MSN
3 days ago This twist on traditional nachos trades out tortilla chips for crispy, oven-baked potato slices, giving them a rustic, hearty feel while keeping things light and flavorful.
From msn.com


EASY NACHOS - MY FUSSY EATER | EASY FAMILY RECIPES
2 days ago Instructions. Add the oil and mince to a fry pan and cook for 5 minutes until the mince has browned. Add all the spices and mix together. Add the beef stock pot and water …
From myfussyeater.com


REE DRUMMOND'S POTATO NACHOS - THE DREW BARRYMORE SHOW
Baked the potatoes until golden, 12 to 14 minutes. Dump three-quarters of the potatoes from one of the pans onto the other and gather them in a pile toward the center of the pan. Sprinkle …
From thedrewbarrymoreshow.com


A BAKED POTATO BAR IS A PARTY-PERFECT DIY SPREAD THAT WOWS EVERY …
3 days ago As potatoes bake, prep and place toppings in bowls. (Note: Cover cold toppings like cheese and sour cream with plastic wrap and refrigerate until ready to serve.) Once baked, …
From womansworld.com


25 MUST-TRY BLACKSTONE GRIDDLE RECIPES FOR YOUR NEXT CAMPING TRIP
Nov 8, 2024 1. Blackstone Philly Cheesesteak. Savor the robust flavors of a Blackstone Philly Cheesesteak, a hearty sandwich brimming with thinly sliced steak, sautéed onions, and gooey …
From myopencountry.com


BAKED POTATO NACHOS - A SAVORY FEAST
Baked Potato Nachos are a crowd-pleasing appetizer for game day! Start with a base of thin sliced potatoes and top with cheese and bacon. Baked Potato Nachos are a crowd-pleasing appetizer for game day! ... This recipe was …
From asavoryfeast.com


Related Search