Nacho Mamas Bean Dip Recipes

NACHO BEAN DIP

Steps:

• Brown ground beef and drain well.
• Add taco seasoning and cook according to package directions.
• Meanwhile, liquefy tomatoes in blender.
• Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
• Serve with chips.

BEAN DIP NACHOS

Steps:

• Preheat broiler.
• Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
• Spread bean dip on each tortilla chip.
• Place each chip onto the cookie sheet until the cookie sheet is full.
• Cover the chips with shredded cheese and jalapeno slices.
• Place under the broiler until cheese melts.

SLOW COOKER NACHO BEAN DIP

Steps:

• In 3 1/2 to 4-quart slow cooker, mix all ingredients except shredded cheese blend and tortilla chips.
• Cover; cook on low heat setting 3-4 hours, stirring after 2 hours, until cheese is melted.
• Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese blend. Serve with tortilla chips. You can keep dip on low heat setting up to 2 hours.