Nacho Kale Chips Recipes
NACHO KALE CHIPS
These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast) into tots. They taste like Doritos. Yum, yum, yum!
Provided by Serah B.
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove hard stalks from kale and set aside in a mixing bowl.
- Add remaining ingredients to blender and process until smooth, adding a little bit of water or more lemon juice if needed.
- Pour sauce over kale and mix until evenly coated.
- Lay out on parchment paper and dehydrate on low for about 10 hours, turning over halfway through--OR bake at 300F for 30 minutes, flipping over halfway through.
Nutrition Facts : Calories 283.5, Fat 17.7, SaturatedFat 3.4, Sodium 842.9, Carbohydrate 25, Fiber 6.7, Sugar 2.2, Protein 13.7
More about "nacho kale chips recipes"
AIR FRYER NACHO ‘CHEESE’ KALE CHIPS (SUPER CRISPY!)
From feelinfabulouswithkayla.com
- Add cashews to a food processor using the 'S' blade and blend until cashews are broken down into a crumb-like texture.
- Next, add the yeast and seasonings to the food processor and continue to blend. Also, feel free to add the juice from 1/2 a lemon if you like the extra zest. **If you prefer a thinner consistency, feel free to add an additional 1-2 Tbsp of water. Also, start slowly with the seasonings (especially the chili powder) and taste the mixture as you go.
- In a large mixing bowl, de-stem the kale (start with one bundle of kale) and tear kale into bite-size pieces. Keep in mind that the kale will shrivel up while cooking so don't make the pieces too small.
COPYCAT RECIPE: RHYTHM'S ZESTY NACHO KALE CHIPS
From deliciousobsessions.com
- Wash your kale and remove all of the stems. Tear the kale leaves into bite sized pieces. Lay kale pieces out in a thin layer on some towels and let the water drain and the leaves to dry. You want to make sure the leaves are dry before tossing them with the sauce.
- In a high-powered blender or a food processor, combine all of the ingredients (except the kale) and blend until smooth and creamy. An immersion blender works well too. Make sure you taste for salt. I like lots of salt, but others may not like as much.
- Pour the sauce in a large bowl and then add the dry kale leaves. Using tongs (or your hands), toss the leaves in the dressing until coated.
NACHO ‘CHEESE’ KALE CHIPS RECIPE - THE PALEOHACKS BLOG
From blog.paleohacks.com
CRISPY KALE CHIPS FOR KIDS - REAL MOM NUTRITION
From realmomnutrition.com
8 KALE CHIP RECIPES AND HOW TO MAKE THE BEST KALE …
From meghantelpner.com
RECIPE: NACHO CHEESE KALE CHIPS - THANKYOURBODY.COM
From thankyourbody.com
GLUTEN-FREE VEGAN KALE NACHOS | MINIMALIST BAKER …
From minimalistbaker.com
HOW TO MAKE KALE CHIPS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
NACHO KALE CHIPS - THE TOASTED PINE NUT
From thetoastedpinenut.com
NACHO KALE CHIPS - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
NACHO KALE CHIPS - CREATE MINDFULLY
From createmindfully.com
NACHO CHEESE KALE CHIPS (OIL FREE, VEGAN, EASY) - THE …
From thejaroudifamily.com
THE BEST CHEESY KALE CHIPS - THAT VEGAN BABE
From thatveganbabe.com
30-MINUTE CHEESY KALE CHIPS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPICY NACHO KALE CHIPS {VEGAN, PALEO}
From everydaymaven.com
HOMEMADE “CHEESY” KALE CHIPS: DEHYDRATOR & OVEN …
From thehouseandhomestead.com
VEGAN NACHO CHEESE KALE CHIPS RECIPE - THE FEEDFEED
From thefeedfeed.com
OUR TOP 15 KID-APPROVED SCHOOL FOOD RECIPES - CHEF ANN …
From chefannfoundation.org
NACHO CHEESE KALE CHIPS - THE ROASTED ROOT
From theroastedroot.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #snacks #vegetables #kid-friendly #vegan #vegetarian #dietary #toddler-friendly #greens #equipment #small-appliance #dehydrator
You'll also love
