Nacho Grande Casserole Recipes

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BEEF NACHO CASSEROLE



Beef Nacho Casserole image

A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Provided by LUNCH*LADY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 ½ cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
¾ cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  • Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g

NACHO GRANDE CASSEROLE



Nacho Grande Casserole image

Yummy !

Provided by Glenda Whisenhunt

Categories     Beef

Time 45m

Number Of Ingredients 10

2 lb ground beef
1 onion chopped
2 can(s) ranch style beans
16 oz frozen corn, thawed
15 oz tomato sauce
1 pkg taco seasoning mix
3 c finely shredded cheddar jack cheese
3 c nacho cheese doritos, crushed
chopped tomatoes
chopped green onions

Steps:

  • 1. Brown ground beef and onion in large skillet. Cook until beef is no longer pink. Drain
  • 2. Add beans, corn, tomato sauce and seasoning mix. Stir until blended. Simmer over medium heat for 10 minutes
  • 3. Place half of beef mixture into a lightly greased 13x9" baking dish. Top with 1 1/2 cups of crushed chips and 1 1/2 cup of cheese Add remaining beef mixture, remaining crushed chips and reamining cheese. Bake at 350 degrees for 25-30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions

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