Nacho Fries Recipes

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NACHO FRIES



Nacho Fries image

Provided by Food Network

Time 30m

Yield 7 Servings

Number Of Ingredients 7

1 Package Ore-Ida® Golden Crinkles®
6 Tablespoons Bacon, crumbled
1 Cup Cheddar Cheese Shredded
½ Cup Sour Cream
½ Cup Guacamole
¼ Cup Tomatoes, diced
2 Tablespoons Green Onion, sliced

Steps:

  • 1.Cook Fries according to package instructions.
  • 2.To serve, arrange Fries on serving plate. Sprinkle with bacon and cheese. Top with sour cream and guacamole, and sprinkle with tomatoes and green onions.

NACHO FRENCH FRIES



Nacho French Fries image

Waffle fries serve as the perfect vehicle to carry all of your favorite nacho toppings!

Provided by Brandi Milloy

Time 30m

Yield 2 servings

Number Of Ingredients 9

1 1/4 cups frozen waffle fries (from a 20-ounce bag)
1/2 cup prepared chili, no beans
1/2 cup shredded Monterey Jack cheese
1/4 cup salsa
6 cherry tomatoes, sliced in half
2 tablespoons sour cream
1/4 cup guacamole
Pickled jalapeños, optional
1/4 cup fresh cilantro leaves

Steps:

  • Bake the waffles fries to golden brown according to the package instructions.
  • Meanwhile, heat the chili in a medium saucepot over medium-low heat.
  • Place the fries on a serving platter or in a large shallow bowl. Top with the chili, cheese, salsa, tomatoes, sour cream and guacamole. Garnish with the pickled jalapeños, if using, and the cilantro leaves. Serve warm.

NACHO FRIES



Nacho Fries image

Make and share this Nacho Fries recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 (32 ounce) package frozen French fries
1 (3 ounce) jar bacon bits
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup guacamole
1/4 cup tomatoes, diced
2 tablespoons green onions, chopped

Steps:

  • Deep fry french fries.
  • Arrange on plate.
  • Top with bacon bits, cheese, sour cream and guacamole.
  • Garnish with tomato and green onion.

Nutrition Facts : Calories 844, Fat 43.4, SaturatedFat 18.5, Cholesterol 90.9, Sodium 2053.9, Carbohydrate 84.5, Fiber 8.2, Sugar 2.8, Protein 28.7

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