SHRIMP BULGUR SALAD WITH AVOCADO RELISH AND CHIPOTLE DRESSING
Combining spicy and cooling ingredients for a festive main dish shrimp salad served on bulgur and ringed by avocado relish. Formalize the presentation by molding the shrimp and rice (in a rice mold or 6-oz. ramekin), then ringing with avocado relish and pouring remaining chipotle dressing as outer ring. The Avocado Relish can be made ahead and refrigerated. The Chipotle dressing makes 3 cups and can be held in the top of a double boiler over simmering water for 2 hours. (Bulgur is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods; it can be substituted for converted rice, although it is more nutritious.) The Avocado Relish can be prepared while the bulgur is cooking, hence the low preparation time.
Provided by KateL
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- CHIPOTLE SALAD DRESSING:.
- Place the first 7 ingredients in a blender and blend on high for 1 minute.
- With the blender running, slowly drizzle in oil and blend until emulsified.
- Reserve until needed, in top of double boiler over simmering water.
- SHRIMP BULGUR SALAD:.
- Combine bulgur and water; let stand until bulgur is soft--about 30 minutes. Drain and marinate in Chipotle salad dressing (or French or Catalina salad dressing). Chill.
- Cut 4 rings from green peppers; cut rings in half. Set aside 8 shrimp.
- Chop remaining green pepper and add to the chopped celery. Combine remaining shrimp, chopped green pepper and celery, cooked bulgur and shredded Cheddar cheese. Toss lightly.
- Pack into 4 rice molds or 6-oz ramekins, seal with plastic wrap, and refrigerate until serving.
- AVOCADO RELISH:.
- Place all ingredients in a medium mixing bowl, and carefully fold together with a rubber spatula or wooden spoon. Season, to taste, with salt and pepper.
- Cover with plastic wrap and refrigerate until serving.
- FOR SERVING:.
- Unmold each SHRIMP BULGUR RICE rice mold or ramekin onto salad plate.
- Spoon 1/4 of the AVOCADO RELISH in a circle around each rice mound.
- Pour CHIPOTLE SALAD DRESSING as outer circle.
- Top each mound of SHRIMP BULGUR RICE with 2 half-circles of green bell pepper and 2 reserved shrimp.
More about "nacho ensalada con chipotle y bulgur recipes"
ENSALADA DE NOPALES (MEXICAN CACTUS LEAVES SALAD)
From thebossykitchen.com
CHIPOTLE CHICKEN NACHOS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY PINTO BEAN NACHOS WITH CHIPOTLE - RECIPES | GOYA …
From goya.com
CHIPOTLE BREAKFAST NACHOS WITH EGGS - COOKING ON THE …
From cookingontheweekends.com
CHIPOTLE CHICKEN NACHOS WITH JALAPEñO YOGURT ... - HALF BAKED …
From halfbakedharvest.com
NACHO ENSALADA CON CHIPOTLE Y BULGUR RECIPES
From tfrecipes.com
NOPALITOS SALAD WITH PICKLED CHIPOTLE - PATI JINICH
From patijinich.com
NACHO ENSALADA CON CHIPOTLE Y BULGUR RECIPE - FOOD.COM - PINTEREST
From pinterest.com
RETRO TEX-MEX NACHO SALAD RECIPE - HELLOFRESH
From hellofresh.ca
ULTIMATE NACHO RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
15 BEST NACHOS RECIPES - HOW TO MAKE NACHOS - THE …
From thepioneerwoman.com
TEMPEH NACHO SALAD WITH CREAMY CHIPOTLE DRESSING
From forksoverknives.com
BEST SALAD NACHOS RECIPE - HOW TO MAKE SALAD NACHOS …
From thepioneerwoman.com
CHORIZO NACHOS RECIPE WITH BOLD FLAVOURS - GRAN LUCHITO
From gran.luchito.com
CHIPOTLE CHICKEN NACHOS – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
CHIPOTLE CHICKEN SHEET PAN NACHOS - HOW SWEET EATS
From howsweeteats.com
FULLY LOADED NACHOS - OLIVIA'S CUISINE
From oliviascuisine.com
ENSALADA DE NOPALES - ISABEL EATS
From isabeleats.com
NACHO ENSALADA CON CHIPOTLE Y BULGUR RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #eggs-dairy #grains #cheese #pasta-rice-and-grains
You'll also love