Nacho Daughter In Laws Cheesy Breakfast Burrito Recipes

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REAL NACHO CHEESE SAUCE



Real Nacho Cheese Sauce image

Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.

Provided by leeleeb

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

1 ½ tablespoons butter
1 tablespoon cornstarch
½ cup milk, or more as needed
1 ½ cups shredded Cheddar cheese
2 tablespoons cream cheese
1 teaspoon taco seasoning mix
½ teaspoon hot pepper sauce

Steps:

  • Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
  • Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g

NACHO DAUGHTER-IN-LAW'S CHEESY BREAKFAST BURRITO



Nacho Daughter-In-Law's Cheesy Breakfast Burrito image

Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl.

Provided by bdweld

Categories     Breakfast Potatoes

Time 25m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 cup frozen southwest-style O'Brien potatoes with onions and peppers
12 eggs, beaten
1 cup shredded Cheddar cheese
1 cup shredded pepperjack cheese
1 cup picante sauce
1 cup crushed nacho cheese tortilla chips (such as Doritos®)
12 (10 inch) flour tortillas

Steps:

  • Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.
  • Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
  • Divide egg mixture evenly among tortillas and roll up burrito-style.

Nutrition Facts : Calories 798.7 calories, Carbohydrate 84 g, Cholesterol 375.8 mg, Fat 36 g, Fiber 4.7 g, Protein 33.5 g, SaturatedFat 14.6 g, Sodium 1548.7 mg, Sugar 4.7 g

NACHO DAUGHTER-IN-LAW'S CHEESY BREAKFAST BURRITO



Nacho Daughter-In-Law's Cheesy Breakfast Burrito image

Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl.

Provided by bdweld

Categories     Breakfast Potatoes

Time 25m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 cup frozen southwest-style O'Brien potatoes with onions and peppers
12 eggs, beaten
1 cup shredded Cheddar cheese
1 cup shredded pepperjack cheese
1 cup picante sauce
1 cup crushed nacho cheese tortilla chips (such as Doritos®)
12 (10 inch) flour tortillas

Steps:

  • Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.
  • Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
  • Divide egg mixture evenly among tortillas and roll up burrito-style.

Nutrition Facts : Calories 798.7 calories, Carbohydrate 84 g, Cholesterol 375.8 mg, Fat 36 g, Fiber 4.7 g, Protein 33.5 g, SaturatedFat 14.6 g, Sodium 1548.7 mg, Sugar 4.7 g

NACHO DAUGHTER-IN-LAW'S CHEESY BREAKFAST BURRITO



Nacho Daughter-In-Law's Cheesy Breakfast Burrito image

Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl.

Provided by bdweld

Categories     Breakfast Potatoes

Time 25m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 cup frozen southwest-style O'Brien potatoes with onions and peppers
12 eggs, beaten
1 cup shredded Cheddar cheese
1 cup shredded pepperjack cheese
1 cup picante sauce
1 cup crushed nacho cheese tortilla chips (such as Doritos®)
12 (10 inch) flour tortillas

Steps:

  • Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.
  • Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
  • Divide egg mixture evenly among tortillas and roll up burrito-style.

Nutrition Facts : Calories 798.7 calories, Carbohydrate 84 g, Cholesterol 375.8 mg, Fat 36 g, Fiber 4.7 g, Protein 33.5 g, SaturatedFat 14.6 g, Sodium 1548.7 mg, Sugar 4.7 g

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