Nacho Crunch Taco Pie Recipes

NACHO TACOS

Steps:

• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
• Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
• Spoon beef mixture into heated taco shells. Serve with desired toppings.

CRUNCHY TACO RING RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
• Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
• On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
• Generously spray a bundt pan with nonstick spray.
• Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
• Spread half of the ground beef mixture on top of the cheese.
• Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
• Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
• Bake for 45 minutes until crispy and browned.
• Let cool for 20 minutes.
• Place a plate on top of the bundt pan, and invert the ring onto the plate.
• Slice and serve with salsa.
• Enjoy!

NACHO TACOS

Steps:

• Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
• Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

TACO PIE

Steps:

• Press cresent rolls into pie pan.
• Brown hamburger with onions.
• Simmer 15 minutes with taco seasoning and water.
• Layer in order: hamburger mixture, sour cream, cheese and taco chips.
• Bake at 350 for 25 minutes.
• Let stand 5 minutes before serving.

TACO PIE

Steps:

• Preheat oven to 400.
• In skillet, brown ground beef and onions. Drain grease. Stir in taco seasoning mix.
• Spread into greased 8 inch square pan or 10 inch quiche pan. Sprinkle with cheese and green chiles.
• Whisk together remaining ingredients until smooth. Mixture will be thin. Pour over beef. Bake 25 minutes or until knife inserted in the center comes out clean. Let stand 5-10 minutes.

NACHO PIE

Steps:

• Place chips in a lightly greased 9-in. pie plate and set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese. , Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.

TACO PIE

Steps:

• Prepare ground beef in 10 inch skillet as you would for tacos according to taco seasoning packet.
• Layer tortilla chips over ground beef.
• Spread cheese over chips.
• Cover and cook about 5 minutes until cheese is melted.
• Serve with sour cream on side.

NACHO CRUNCH TACO PIE

Steps:

• In a pie pan arrange crescent rolls to resemble a pie crust.
• Brown ground beef and mix taco seasoning according to package direction.
• On top of crescent rolls, put 1 layer of crushed nacho chips,ground beef mixture, sour cream, shredded cheese, and more crushed nacho chips.
• Bake at 325°F for 20-25 minutes.
• (You also could add olives, tomatoes, lettuce, and more sour cream after baking).

TACO PIE

Steps:

• Brown ground chuck with diced onion and garlic drain if needed.
• add taco mix as directed on package, mix well.
• add the corn, black beans, sliced olives and salsa. Add the water if it's too dry.
• add salt to taste if needed.
• When all is mixed well set aside and let cool a bit.
• Mix one package of corn bread mix as directed, adding the 1/3 cup of sour cream, spread in a 9x13 baking dish.
• In cooled beef mixture mix in 1 cup of cheese, pour mixture over corn bread batter in baking dish.
• Mix second package of corn bread mix as directed, add the remaining cup of cheese and the green chili(I have added bits of sun dried tomatoes to this, makes it pretty), spread on top of meat mixture.
• Bake at 350 degrees for 25 to 30 minutes or until done.
• Serve with extra sour cream and cheese, a nice salad and dinner is done.

HOMEMADE CRUNCH WRAP SUPREME

Steps:

• Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside. Heat tortillas according to package instructions. Heat nacho cheese according to package instructions. Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas. Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible. Heat remaining 1 tablespoon olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer. Serve immediately.