Nacho Cheese Pinwheels Recipes

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NACHO PINWHEELS



Nacho Pinwheels image

Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 8

3 cups Original Bisquick™ mix
3/4 teaspoon chili powder
1/2 teaspoon dried oregano leaves
2/3 cup water
2 tablespoons butter or margarine, melted
1 cup shredded Cheddar cheese (4 oz)
Salsa, if desired
Sour cream, if desired

Steps:

  • Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
  • Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 2 1/2 g

NACHO CHEESE PINWHEELS



Nacho Cheese Pinwheels image

An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker (but still spreadable) cheese dip...the sauces don't hold up for these roll-ups.

Provided by Ms B.

Categories     Cheese

Time 1h25m

Yield 36 appetizers

Number Of Ingredients 3

4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter)
1/2 cup bean dip
3 -4 tablespoons chopped green onions or 3 -4 tablespoons chopped fresh cilantro

Steps:

  • Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
  • Sprinkle with onions.
  • Tightly roll up tortillas and wrap individually in plastic wrap.
  • Refrigerate at least 1 hour, but no longer than 24 hours.
  • (Storing the roll-ups too long results in soggy tortillas.).
  • To serve, cut off ends from each roll and discard.
  • Cut rolls into 1/2 to 3/4-inch slices.
  • Secure with toothpicks, if desired.

Nutrition Facts : Calories 0.2, Sodium 0.1

THREE CHEESE PINWHEELS



Three Cheese Pinwheels image

Make and share this Three Cheese Pinwheels recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese
2 tablespoons cream cheese, softened
1 -2 clove minced garlic
1 1/2 tablespoons mayonnaise
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (I buy the jumbo can and add an extra tbsp of mayo)
fresh parsley or dried parsley, for garnish

Steps:

  • Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
  • In small bowl mix all cheeses and mayo until well blended and soft.
  • Separate dough into 2 long rectangles: press perforations to seal.
  • Spread cheese mixture evenly over rectangles.
  • Starting at short sides: roll up each: pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place, cut side down, on cookie sheet.
  • Sprinkle with parsley.
  • Bake 12 to 15 mins or until golden brown.
  • Immediately remove from cookie sheet.
  • Enjoy!

Nutrition Facts : Calories 150, Fat 7.1, SaturatedFat 3.3, Cholesterol 29.1, Sodium 250.7, Carbohydrate 15.8, Fiber 1.1, Sugar 1.5, Protein 5.5

EASY 3-INGREDIENT CHEESE PINWHEELS



Easy 3-Ingredient Cheese Pinwheels image

This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

Provided by superchef

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) container cream cheese with herbs
6 ounces sliced Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g

EASY NACHO CHEESE PINWHEELS RECIPE - (4.5/5)



Easy Nacho Cheese Pinwheels Recipe - (4.5/5) image

Provided by courtneyj87

Number Of Ingredients 4

4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
1/2 cup bean dip
1/2 cup nacho cheese dip
3 to 4 tablespoons green onions and or fresh cilantro, chopped

Steps:

  • Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions. Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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