Nacho Cheese Dorito Meatloaf Recipe 55

NACHO CHEESE DORITO MEATLOAF RECIPE - (5/5)

Nacho Cheese Dorito Meatloaf Recipe - (5/5) image

Provided by bklynmommy

Number Of Ingredients 8

Ingredients

3 pounds ground beef
2 eggs
1 small onion, chopped
1 1/2 cups Doritos, crushed
1/2 bottle ketchup, enough to moisten mixture
1 teaspoon garlic powder
2 tablespoon Worcestershire sauce
1/4 cup barbecue sauce

Steps:

With clean hands, mix all ingredients together, except barbecue sauce, in a large bowl. Transfer mixture to a 5x9 loaf pan, or rimmed baking sheet, and bake at 350 degrees for 45 minutes to 1 hour or until done. After about 35 minutes of baking, top loaf with barbecue sauce and return to oven to finish baking

OLE' CROCK POT ENCHILADA MEATLOAF

Ole' Crock Pot Enchilada Meatloaf image

I have been making this for more years than I can count! It's a wonderful meat loaf that taste's exactly like beef enchiladas.! There are so many great tasting taco sauces and salsas on the market now that you can find one to suit your family's taste.This recipe is from my very first Crock Pot recipe book. It's old and tattered, but the recipes aren't! I use Nacho Dorito Chips,and La Victoria medium hot taco sauce. As a side note,I must say that my hubby isn't the most artful person, therefor, please don't hold the topping on the meatloaf against him! lol

Provided by FLUFFSTER

Categories Meat

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground chuck
1 cup coarsely crushed dorito's nacho cheese flavored tortilla chips
2/3 cup la victoria medium taco sauce, divided
2 tablespoons taco seasoning mix or 2 tablespoons taco spices
1 egg, lightly beaten
1/2 cup grated cheese (I use Cheddar and Jack mixed)

Steps:

Mix all ingredients together, reserving 1/3 cup of taco sauce.
Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.

Nutrition Facts : Calories 64.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 55.5, Sodium 154.2, Carbohydrate 1.3, Sugar 0.1, Protein 4.3

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