Nacho Cheese Corn Chip Encrusted Mozzarella Sticks Recipes
STRING CHEESE NACHOS
Nachos for two in just six minutes? Coming right up. Get out the chips, salsa and string cheese and see how easy this recipe is.
Provided by My Food and Family
Categories Recipes
Time 6m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place chips on microwaveable plate. Pull cheese into thin strips; place evenly over chips.
- Microwave on HIGH 1 to 1-1/2 min. or until cheese is melted.
- Serve with salsa.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 1 g, Protein 10 g
CORNFLAKE MOZZARELLA STICKS
Provided by Food Network
Categories appetizer
Time 20m
Yield 8 mozzarella sticks
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. While the cornflakes are still in the bag, smash them with a pan or measuring cup until they are the consistency of breadcrumbs. Set up a breading station: put the flour in one bowl and season with the salt and pepper; put the eggs in another. Put the bag of cereal crumbs on the side.
- Cut the string cheese in half crosswise so they are the length of regular mozzarella sticks. Dip each piece in the flour to coat, shake off the excess, drop in the eggs and then drop in the bag of cornflake crumbs and shake to coat. Drop the coated cheese back in the egg and then cover with another layer of cornflakes. Place on the prepared baking sheet. Bake the sticks until the cheese melts, 5 to 7 minutes.
NACHO CHEESE CORN CHIP-ENCRUSTED MOZZARELLA STICKS
Steps:
- Preheat the oven to 375 degrees F.
- Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
- Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
- Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.
NACHO CHEESE CORN CHIP-ENCRUSTED MOZZARELLA STICKS
How to make Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
- Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
- Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.
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MOZZARELLA STICK NACHOS RECIPE - TABLESPOON.COM
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- Form your mozzarella log into a triangle by slicing off 3 edges. If you cut them off cleanly you can also cut triangles out of the sides for additional pieces. Once you have the long triangle, cut it into 1/4 to 1/3-inch slices. Place the triangles onto wax paper on a baking sheet and place in the freezer for 15-20 minutes.
- Crunch up the tortilla chips in a food processor until you end up with the texture of coarse breadcrumbs. Set up your breading station: Put the flour, the beaten eggs, and the crunched up tortilla chips onto separate plates. Remove the cheese from the freezer and one by one, coat lightly with flour, followed by the egg, and then the tortilla chips. Press the chips on to seal them into the cheese. Once you’re done, put them all back onto the wax paper in the freezer for about a half hour.
- Heat up your frying oil to 350°F. Fry 4 or 5 of the coated cheese triangles at a time right from the freezer. Cook only about a minute until you start to see some cheese peeking through the chip coating. Get them out quickly after that, before they burst!
- Let the cheese triangles drain on a rack for a minute before piling them on a plate. Then top with as much shredded cheese, salsa, and sour cream as you want - just like nachos!
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