Nacho Bread Pizzas Recipes

NACHO PIZZA

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
• Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
• Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

PIZZA NACHOS

Steps:

• Preheat oven to 375°. Line a large baking sheet with foil.
• On the prepared baking sheet, add about half of the chips. Drizzle about half the pizza sauce over the chips, then top with half of the mozzarella, half the pepperoni, bell pepper, black olives, and Parmesan . Repeat to make another layer with remaining ingredients.
• Bake until the cheese is melted, about 15 minutes.
• Garnish with parsley and serve immediately.

NACHO PIZZA

Steps:

• Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

NACHO BREAD PIZZA

Steps:

• Preheat the oven to 200°F.
• Crisp the bread in the low oven and split lengthwise. Hollow the bread out and cut each half in half across, making 4 boats. Switch the broiler on.
• Heat a small nonstick skillet over medium heat. Add the oil, garlic, and jalapeños. Add the refried beans or, if you are using whole beans, drain, add half of the beans, then mash the remainder of the beans in the can using a fork. Add the mashed beans to the pan and combine with the whole beans. Season the beans with hot sauce, chili powder or cumin, salt, and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top the beans liberally with the salsa, then the cheese, covering the bread to all edges. The boats will only be half full. Melt the cheese under the broiler until it bubbles and begins to brown.
• Fill the nacho bread pizzas with the lettuce, olives, onions, and tomatoes and serve. You can pick them up with your hands, but eat over the plate-or over the kitchen sink, like me.

NACHO BREAD PIZZAS

Steps:

• Split bread lengthwise. Hollow the bread out and cut each half in half across, making 4 boats.
• Preheat oven to 350 degrees F.
• Heat a small nonstick skillet over medium heat. Add oil, 1 turn of the pan, garlic and hot peppers. Drain beans. Add half of the beans then mash the remainder of the beans in the can using a fork. Add mashed beans to the pan and combine with whole beans. Season beans with hot sauce, chili powder, cumin, salt and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top with salsa and liberally sprinkle with cheese, covering bread to all edges. The boats will only be half-full. Melt cheese in the oven until it bubbles and begins to brown.
• Top Nacho Bread Pizzas with lettuce, olives, onions and tomatoes and serve. You can pick it up with your hands, but eat over the plate (or the kitchen sink, like me).