Nacho Beef Skillet Recipes
NACHO BEEF SKILLET
The kids'll come running when nachos are on the menu! Turn the popular snack into a hearty meal in minutes with ground beef
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Reduce heat to medium. Add corn and tomatoes to beef in skillet; cook until thoroughly heated and desired consistency, stirring occasionally.
- In small microwavable bowl, microwave cheese cubes and 2 teaspoons water uncovered on High 15 seconds; stir and repeat until cheese is melted and smooth.
- Divide tortilla chips evenly among 6 plates. Top with beef mixture; drizzle with melted cheese. Garnish with chopped fresh cilantro, if desired.
Nutrition Facts : Calories 460, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1 g
LOADED BEEF SKILLET NACHOS
These loaded nachos are ready in 15 minutes, and PACKED with taco-seasoned ground beef, black beans, corn, cilantro, and lots of CHEESE!!
Provided by Averie Sunshine
Categories Beef
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks.
- Evenly sprinkle the taco seasoning and stir; set aside.
- To a separate oven-safe skillet, add half the chips, evenly top with half the beef, half the cowboy caviar, and half the cheese.
- Repeat the layering process with the remaining half of the chips, beef, cowboy caviar, and cheese.
- Bake for about 10 minutes, or until cheese is melted.
- Evenly sprinkle with the green onions, cilantro, and serve immediately. Nachos are best warm and fresh.
Nutrition Facts : Calories 975 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 535 milligrams cholesterol, Fat 63 grams fat, Fiber 3 grams fiber, Protein 66 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 1847 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
SKILLET NACHOS
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. -Judy Hughes, Waverly, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
Nutrition Facts : Calories 676 calories, Fat 31g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1293mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.
NACHO BEEF DIP
Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.
Provided by BIWFD
Categories Appetizer
Time 25m
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
- Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.
Nutrition Facts : Calories 110
EASY BEEF NACHOS
It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old El Paso™ Original Taco Seasoning Mix for a blast of flavor for our homemade ground beef nachos. Whether you're hosting a party or simply enjoying a family dinner, this is a fun dish to add to the table.
Provided by Old El Paso
Categories Nachos Entrees Appetizers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
- Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.
More about "nacho beef skillet recipes"
CHEESY NACHO BEEF SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (77)Category EntreeServings 6Total Time 30 mins
- In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
- To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
SKILLET BEEF NACHOS | BABAGANOSH
From babaganosh.org
Estimated Reading Time 6 mins
- In a large cast-iron skillet, heat the vegetable oil on high heat, add ⅔o f the chopped white onion and sauté over medium heat for a few minutes, until the onion turn golden brown.
- Add the ground beef, corn starch, and Cajun seasoning to the pan. Stir fry the beef until it is fully cooked, using a spatula to break up the ground beef.
- Add the tomato sauce and cook for another 2-3 minutes, making sure to coat the beef with tomato sauce completely. Season with salt and pepper, if necessary. Remove the ground beef onto a large plate or a heat-proof bowl, and carefully wipe the skillet with a damp paper towel to clean it a little (it doesn't have to be clean).
NACHO BEEF SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (24)Servings 5Cuisine MexicanCategory Entree
- Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
ONE POT NACHO BEEF SKILLET - DAMN DELICIOUS
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Estimated Reading Time 2 mins
SKILLET BEEF NACHOS - {VIDEO} I AM BAKER
From iambaker.net
5/5 (2)Category AppetizerServings 8Total Time 25 mins
- In a medium bowl, combine cooked hamburger, cooked onion, refried beans and taco seasoning. Mix well.
- Add 1/3 the tortilla chips and top with beef-bean mixture, 1/3 of the cheese, 1/3 of the black beans. Repeat two more layers.
EASY BEEF SKILLET NACHOS FOR YOUR NEXT PARTY OR GAME …
From 31daily.com
Estimated Reading Time 2 mins
- Cook ground beef and half of the sliced green onions in a cast iron skillet, breaking up the meat until it is no longer pink, about 5 minutes. Stir in chili powder, cumin, oregano, cayenne, salt, and pepper to taste and cook until fragrant, about another minute. Remove the beef from the skillet and set aside.
- Wipe the skillet clean with a paper towel. Spread half of tortilla chips evenly in the bottom of the skillet. Sprinkle half of the shredded cheese, cooked beef, and kidney beans over the chips. Repeat layering with remaining chips, cheese, beans, and beef. Transfer the skillet to the oven and bake until the cheese is melted and just beginning to brown, 10 to 15 minutes. Garnish with remaining scallions, chopped tomatoes, and other ideas listed below. Serve immediately.
BEEF TACO SKILLET - SKILLET NACHOS - BUDGET BYTES
From budgetbytes.com
Estimated Reading Time 6 mins
- Combine the ingredients for the homemade taco seasoning in a small bowl (chili powder, smoked paprika, cumin, cayenne, oregano, salt, and pepper).
- Slice the green onion and cut the grape tomatoes in half (if using one large tomato, cut it into a small dice).
- Add the ground beef to a skillet and cook over medium until it is fully browned. If you're using a higher fat content beef (20% or higher), drain the excess fat before moving to the next step. If you're using a very lean ground beef (<10% fat) you may need to add a touch of oil to the skillet to keep the beef from sticking.
- While the beef is cooking, rinse and drain the can of black beans. Add the black beans to the skillet with the prepared taco seasoning. Continue to stir and cook over medium heat for about 2 minutes more, or until heated through.
CHEESY NACHO BEEF ROTINI SKILLET ...
From melissassouthernstylekitchen.com
Estimated Reading Time 2 mins
- In a large skillet or pot, brown onion and poblano in a couple of drizzles of olive oil. Cook for 2-3 minutes until softened and beginning to brown.
- Add ground beef. Cook over medium-high heat until no pink remains. Season with garlic salt and lemon pepper. Drain any excess fat from the pan. Lower the heat to medium.
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Estimated Reading Time 50 secs
EASY OVEN-BAKED BEEF SKILLET NACHOS - AMEE'S SAVORY …
From ameessavorydish.com
Estimated Reading Time 2 mins
- Add taco seasoning and water and cook, stirring occasionally, another 2-3 minutes until liquid is absorbed.
- Place the tortilla chips in a large cast iron skillet, and spread out evenly to cover the bottom of the skillet.
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Estimated Reading Time 7 mins
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CHEESY NACHO BEEF SKILLET - LEGENDARY RECIPES
From legenrecipes.com
- In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
- To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) Green Giant™ whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
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Estimated Reading Time 40 secs
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