Nabisco Tuna Twist Copycat Recipes

CREAMY TUNA TWIST

Creamy Tuna Twist image

old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like

Provided by Dienia B.

Categories Tuna

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 tablespoons cider vinegar
pepper
4 ounces rontoni pasta, COOKED
1 (7 ounce) can tuna
1 cup peas
1 cup celery
1/2 cup red onion
1 tablespoon dill

Steps:

mince onion
finely chop celery
in bowl combine mayo and vinegar til smooth
add tuna
add rest of ingredients
toss to coat well
cover chill.

Nutrition Facts : Calories 302.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 22.7, Sodium 307.6, Carbohydrate 29.5, Fiber 2.6, Sugar 5.5, Protein 12.2

TUNA WITH A TWIST

Tuna With a Twist image

This is a recipe I found on the net and saved to try. It was originally from a caterer named Barbie. I love it. The secret ingredients that make this so yummy are the curry and parmesan. ( The dill is great too.) Now I never put either of those in my tuna before but it mixed oh so well. Try it on crackers or in a sandwich. Our family gobbles it up. Enjoy. ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) can solid white tuna, drained and flaked
6 tablespoons mayonnaise or 6 tablespoons salad dressing
1 tablespoon parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder

Steps:

In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.

TUNA-CHEESE TWIST

Tuna-Cheese Twist image

This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.

Provided by Linda Lou 11

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 1/2 ounce) cans tuna, drained
1/2 cup sliced ripe olives
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups Bisquick baking mix
1/2 cup cold water
1 1/2 cups shredded cheddar cheese (about 6 oz.)
1 egg
1 tablespoon water
1/4 cup milk

Steps:

Heat oven to 425 degrees.
Lightly grease cookie sheet.
Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough into rectangle, 14 x 11"; place on cookie sheet.
Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
Fold strips over filling.
Mix egg and 1 tbsp water; brush over dough.
Bake until light brown- 15 to 20 minutes.
Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
Serve over slices of twist.

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