Nabisco Cookies From The 70s Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE WAFER COOKIES (LIKE NABISCO CHOCOLATE WAFER COOKIES)



Chocolate Wafer Cookies (Like Nabisco Chocolate Wafer Cookies) image

Remember the Ice Box Cake back in the 60's and 70's? The ones that used the Nabisco Chocolate Wafer Cookies? Well, this is the recipe to use when you can't find the cookies in the store! It seems a lot of stores are not carrying them anymore, and if you want them, you have to order them at Amazon.com. This recipe is courtesy of Ahmed1 at CDKitchen, and he had very good results using this recipe. NOTE: The preparation time does NOT include the 20-30 minutes in the refrigerator to chill. Keep in mind that the cooking time is 7-8 minutes PER BATCH. Enjoy!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 37m

Yield 36 2 3/4

Number Of Ingredients 11

2 ounces unsweetened chocolate (2 squares)
1 cup all-purpose flour, sifted PLUS
2 tablespoons all-purpose flour, sifted
3/4 teaspoon double-acting baking powder
1/4 teaspoon baking soda
1 pinch salt
2 ounces sweet butter (1/2 stick)
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 1/2 teaspoons light cream or 1 1/2 teaspoons milk
1 egg (graded large)

Steps:

  • Place the chocolate in the top of a small double boiler, over hot water, on moderate heat. Cover until partially melted, then uncover and stir until smooth. Remove from the heat, and set aside to cool slightly.
  • Sift together the flour, baking powder, baking soda, and salt, and set aside.
  • In the large bowl of an electric mixer cream the butter.
  • Add the vanilla and sugar, and beat to mix well.
  • Add the melted chocolate, and beat until incorporated. Then add the light cream or milk and the egg, and beat to mix well.
  • On low speed add the sifted dry ingredients, scraping the bowl with a rubber spatula, and beating only until incorporated.
  • Place the dough on a piece of wax paper, fold the sides of the paper over the dough, and press down on the paper to flatten the dough to a scant 1" thickness.
  • Wrap in the waxed paper and refrigerate for 20-30 minutes (no longer or the dough will crack when you roll it out). (However, if you do refrigerate it for longer (even overnight) let it stand at room temperature for about 1 hour before rolling it out.)
  • Adjust two racks to divide oven into thirds, and preheat oven to 400.
  • Line cookie sheets with aluminum foil.
  • Flour a pastry cloth and place the dough on it. (If you have doubled the recipe, roll only half of the dough at a time.)
  • With a floured rolling pin (which should be refloured frequently to avoid sticking), roll the dough out until it is only 1/8" thick (thin). I use a round cookie cutter that is 2 3/4" in diameter. Use any size you like, and cut the cookies as close to each other as possible.
  • Place the cookies 1/2" apart on the aluminum foil. (It might be necessary to transfer the cookies from the pastry cloth to the foil with a wide metal spatula. Handle them carefully in order to keep them perfectly round and flat.
  • Leftover pieces of the dough should be pressed together and rerolled.
  • Bake 2 sheets at a time, for 7-8 minutes, reversing the sheets top to bottom, and front to back once, to insure even taking.
  • Bake until the cookies feel almost firm to the touch.
  • These are supposed to be crisp (they will become more crisp as they cool) and they should not be underbaked, but watch them carefully to be sure they do not burn. (If you bake one sheet at a time, bake it on the upper rack.)
  • With a wide metal spatula, transfer the cookies to racks to cool.
  • Store in airtight container.

Nutrition Facts : Calories 46.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 25.9, Carbohydrate 6.3, Fiber 0.4, Sugar 2.8, Protein 0.8

BROWN-EDGE COOKIES



Brown-Edge Cookies image

These one-bowl cookies, sometimes known as crispies, are buttery like the Danish cookies in blue tins, tender in the middle like snickerdoodles and snappy like Scottish shortbread. But there's nothing else quite like them, and they go with everything. No one knows the exact provenance of the recipe, but Nabisco sold a similar cookie called brown-edge wafers until they discontinued production in 1996. This all-butter version is adapted from Millie Shea of Traverse City, Mich., who learned it from her mother in the 1930s. For best results, be sure to cream the butter and sugar until fluffy, and don't overbake.

Provided by Margaux Laskey

Categories     snack, cookies and bars, dessert

Time 1h15m

Yield About 4 dozen

Number Of Ingredients 6

1 pound/453 grams unsalted butter, at room temperature
1 pound/453 grams granulated sugar (2 1/4 cups)
1 large egg, at room temperature
1 teaspoon pure vanilla extract
3 cups/384 grams all-purpose flour
1 teaspoon fine salt

Steps:

  • Arrange two racks around the middle of the oven and heat oven to 375 degrees. Using a stand mixer with the paddle attachment or an electric hand mixer, cream butter and sugar on medium-high until light and fluffy, 3 to 4 minutes. Scrape down the sides of the bowl. Add egg and vanilla. Beat on medium until incorporated, about 1 minute.
  • Add 1 cup flour and the salt and beat on low to just combine. Scrape down the sides of the bowl. Add the remaining 2 cups flour and beat on low until incorporated. Scrape down the bowl, then beat on medium for 30 seconds just until no flour streaks remain.
  • Drop heaping tablespoons of dough onto 2 parchment-lined baking sheets, spacing them 3 inches apart as the cookies spread quite a bit while baking.
  • Bake 2 sheets at a time, rotating the pans halfway through, until the edges are lightly browned and the centers are slightly puffed, 10 to 12 minutes. Repeat with the rest of the dough.
  • Cool on the pans on wire racks for 10 minutes, then transfer cookies to the rack to cool completely. Store in an airtight container at room temperature for 5 days, or in the freezer for up to 6 months.

More about "nabisco cookies from the 70s recipes"

LORNA DOONE COOKIES (COPYCAT) - YOU SAY POTATOES

From yousaypotatoes.com
4.8/5 (32)
Total Time 35 mins
Category Dessert
Published Mar 28, 2022


IN THE 70S, FOOD OF THE SEVENTIES, HEYDAY BARS
70s Nostalgia page devoted to food of the Seventies. Food of the Seventies, Heyday Bars ... Hey Nabisco, make the cookies, give them a different name and advertise! Jennifer ... (foreign) …
From inthe70s.com


NABISCO GINGERBREAD COOKIES COPYCAT RECIPE BY TODD …
1. Preheat oven to 350 degrees F. 2. Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric mixer until smooth. 3. In another large bowl combine the flour, baking soda, ginger, …
From topsecretrecipes.com


GOLDEN RAISIN BISCUIT COOKIES RECIPE - KING ARTHUR BAKING
Golden Raisin Biscuit Cookies. Wrap the dough, and refrigerate it for 30 minutes. Towards the end of the refrigeration time, preheat the oven to 350°F. Take one piece of the dough, and place it on a lightly floured work surface. Roll it into a …
From kingarthurbaking.com


15 DISCONTINUED COOKIES WE AREN'T GETTING BACK - THE DAILY MEAL
May 26, 2023 These cookies were introduced as a tribute to the Girl Scouts' 1912 origins in Savannah, Georgia. They were released in 2012 for the centennial. Savannah Smiles are light …
From thedailymeal.com


NABISCO MARSHMALLOW SANDWICH COOKIES - VEGAN VICTUALS
Jul 12, 2016 Coat a large microwave-safe bowl’s interior and a large metal spoon with coconut oil. In a stand-up mixer, whip aquafaba until fluffy peaks form. While aquafaba is whipping, …
From veganvictuals.com


NABISCO COOKIES FROM THE 70S RECIPES
1 egg (graded large) Steps: Place the chocolate in the top of a small double boiler, over hot water, on moderate heat. Cover until partially melted, then uncover and stir until smooth. Remove …
From tfrecipes.com


IN THE 70S, FOOD OF THE SEVENTIES, NABISCO BUTTER COOKIES
It was pink in color and had a paper wrapping over a cardboard box. The box contained Oreos, Nabisco Sugar Wafers, Nabisco Butter Cookies, Brown Edge Wafers (I believe), and one or …
From inthe70s.com


MELODY COOKIES - EDIBLE NASHVILLE
Jan 31, 2020 Preparation. 1. Sift the flour, cocoa and baking soda together. 2. Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar and salt together on medium speed …
From ediblenashville.ediblecommunities.com


CHOCOLATE WAFER COOKIES RECIPE - SMELLS LIKE HOME
Feb 24, 2024 Drizzle a mixture of milk and vanilla in through the feed tube while the processor is running. Process until the dough comes together fully. Transfer the dough to the counter and knead it together for a few seconds. Shape the …
From smells-like-home.com


FOOD OF THE SEVENTIES, NABISCO CHOCOLATE CHIP COOKIES ( 1970'S)
It's too funny, my baby sister was just asking me about these mini chocolate chip cookies she remembered eating as a young girl, it came in a box similar in size to the animal crackers. …
From inthe70s.com


IN THE 70S, FOOD OF THE SEVENTIES, IDEAL COOKIES
Feb 17, 2010 Ok folks, you can duplicate the taste of these Ideal cookies. Buy the Grandma's peanut butter sandwich creme cookies or Nutter Butter, but Grandmas is better to get the …
From inthe70s.com


NABISCO MARSHMALLOW SANDWICH COOKIES - COMMANDATORE OF THE …
Aug 29, 2020 Immediately pour hot syrup down side of mixer bowl and add softened gelatin and vanilla. Turn mixer to medium speed and beat until combined, about 1 minute. Increase speed …
From wakeandbakemama.com


NABISCO NILLA WAFERS COPYCAT RECIPE | MAKE VANILLA …
1. Preheat oven to 325 degrees F. 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. 3. Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until the dough forms a ball. 4. Roll …
From topsecretrecipes.com


IN THE 70S, FOOD OF THE SEVENTIES, NABISCO MARSHMALLOW COOKIES
The cookie part was NOT a vanilla wafer. It was simply a soft medium brown colored cookie, with rounded edges. There was also a very thin layer of sweet brown filling between the soft cookie …
From inthe70s.com


THIS WILDLY POPULAR NABISCO COOKIE IS GONE FOR GOOD - THE SPRUCE …
Apr 21, 2023 Most cookies are objectively tasty, but only some can be called iconic. Enter: Nabisco’s Famous Chocolate Wafer Cookies. Not only has the cult-favorite treat graced our …
From thespruceeats.com


CINDY'S RECIPES AND AWESOMENESS | DOES ANYONE REMEMBER …
Does anyone remember IDEAL Cookies made by Nabisco back in the early 70’s? My mom used to buy them for us all the time. They were my favorite! Of...
From facebook.com


Related Search