Naan Garlic Spinach And Broccoli Pizza Recipe 455

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SPINACH-ARTICHOKE GARLIC NAAN PIZZA



Spinach-Artichoke Garlic Naan Pizza image

A quick and easy naan pizza topped with fresh spinach, red onions, and marinated artichokes.

Provided by lutzflcat

Time 25m

Number Of Ingredients 11

1 (9 inch) garlic naan bread
2.5 tablespoons olive oil, divided
0.5 teaspoon minced garlic
2 teaspoons minced fresh parsley
0.5 cup shredded mozzarella cheese
3 tablespoons shredded Parmesan cheese, divided
1 cup baby spinach, roughly chopped
0.75 cup marinated artichoke hearts, drained and chopped
0.5 cup halved and thinly sliced red onions
2 tablespoons chopped sun-dried tomatoes
salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
  • Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
  • Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
  • Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

Nutrition Facts : Calories 301 kcal, Carbohydrate 23 g, Cholesterol 20 mg, Fiber 5 g, Protein 12 g, SaturatedFat 4 g, Sodium 493 mg, Fat 19 g, UnsaturatedFat 0 g

NAAN GARLIC SPINACH AND BROCCOLI PIZZA RECIPE - (4.5/5)



Naan Garlic Spinach and Broccoli Pizza Recipe - (4.5/5) image

Provided by sillymom

Number Of Ingredients 10

4 Pieces Trader Joe's Tandoori Naan
1/2 cup Trader Joe's Vodka Sauce
1 cup shredded low fat mozzarella cheese
4 tsp. minced garlic
4 Tbsp. crumbled fat free feta
1/2 cup garlic spinach (recipe for this is in my collection)
1/4 cup thinly sliced red onion
1/4 cup diced broccoli crowns
Garlic salt
1/4 cup shredded parmesan cheese

Steps:

  • 1. Preheat oven to 425. 2. Lay out each Naan. Cover each with the sauce, cheese, garlic, feta, spinach, onion, broccoli, a sprinkle of garlic salt, and top with parmesan cheese. 3. Place them in the oven, directly on the rack, and cook about 8-10 minutes or until the cheese is bubbly and the Naan is crisp with golden edges. 4. Enjoy!

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