Naan Garlic Spinach And Broccoli Pizza Recipe 455

SPINACH-ARTICHOKE GARLIC NAAN PIZZA

Spinach-Artichoke Garlic Naan Pizza image

A quick and easy naan pizza topped with fresh spinach, red onions, and marinated artichokes.

Provided by lutzflcat

Time 25m

Number Of Ingredients 11

Ingredients

1 (9 inch) garlic naan bread
2.5 tablespoons olive oil, divided
0.5 teaspoon minced garlic
2 teaspoons minced fresh parsley
0.5 cup shredded mozzarella cheese
3 tablespoons shredded Parmesan cheese, divided
1 cup baby spinach, roughly chopped
0.75 cup marinated artichoke hearts, drained and chopped
0.5 cup halved and thinly sliced red onions
2 tablespoons chopped sun-dried tomatoes
salt to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

Nutrition Facts : Calories 301 kcal, Carbohydrate 23 g, Cholesterol 20 mg, Fiber 5 g, Protein 12 g, SaturatedFat 4 g, Sodium 493 mg, Fat 19 g, UnsaturatedFat 0 g

NAAN GARLIC SPINACH AND BROCCOLI PIZZA RECIPE - (4.5/5)

Naan Garlic Spinach and Broccoli Pizza Recipe - (4.5/5) image

Provided by sillymom

Number Of Ingredients 10

Ingredients

4 Pieces Trader Joe's Tandoori Naan
1/2 cup Trader Joe's Vodka Sauce
1 cup shredded low fat mozzarella cheese
4 tsp. minced garlic
4 Tbsp. crumbled fat free feta
1/2 cup garlic spinach (recipe for this is in my collection)
1/4 cup thinly sliced red onion
1/4 cup diced broccoli crowns
Garlic salt
1/4 cup shredded parmesan cheese

Steps:

1. Preheat oven to 425. 2. Lay out each Naan. Cover each with the sauce, cheese, garlic, feta, spinach, onion, broccoli, a sprinkle of garlic salt, and top with parmesan cheese. 3. Place them in the oven, directly on the rack, and cook about 8-10 minutes or until the cheese is bubbly and the Naan is crisp with golden edges. 4. Enjoy!

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