Naan Bread Pizza Recipes
PIZZA ( NAAN BREAD PIZZA )
Pizza - Had a Wegman's Naan Bread and some leftover ingredients from a lasagna we made 3 days before. It takes longer to preheat the oven than to put this pizza together. It made a nice, quick and tasty lunch.
Provided by Dude Food
Categories Cheese
Time 18m
Yield 1 Pizza, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels.
- Spread your sauce on Naan Bread.
- Sprinkle 1/4cup of mozzarella cheese.
- Sprinkle Sausage pieces.
- Spread sliced Mushrooms
- Top with rest of mozzarella cheese.
- Lay buffalo mozzarella with Basil leaf on top of each slice If you want (4 thin slices.).
- Bake 8 to 12 minutes or to desired crispiness.
Nutrition Facts : Calories 206, Fat 13.7, SaturatedFat 7.7, Cholesterol 45.2, Sodium 527.4, Carbohydrate 7.1, Fiber 1.1, Sugar 4.4, Protein 13.2
NAAN BREAD PIZZA
When you're in too much of a hurry to make a pizza base, simply substitute with naan bread
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 7
Steps:
- Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
- Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
- Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.
Nutrition Facts : Calories 543 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 2.54 milligram of sodium
NAAN BREAD MARGHERITA PIZZA WITH PROSCIUTTO
This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.
Provided by Spoons and Stilettos
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
- Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 49.8 g, Cholesterol 92.4 mg, Fat 29.4 g, Fiber 8.7 g, Protein 41.1 g, SaturatedFat 13.7 g, Sodium 1222.3 mg, Sugar 4.5 g
NAAN BREAD PIZZA
I just bought Nigella Lawson's latest cookbook, 'Nigella Express' which has a recipe for Naan Pizza. The only ingredient I had in was the naan, but I liked the idea and adapted the recipe to fit the ingredients I had in my fridge and larder. The recipe is very versatile and you could play with all kinds of toppings, for example using pizza sauce instead of the pesto, using a different cheese or adding mushrooms. This makes a great snack or even a quick and easy dinner if served with a side salad, it would even make a nice appetizer to share. Oviously you can double, trebble or quadrouple the recipe to meet your needs.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 200C/400F/Gas 7.
- Place the naan on a baking tray.
- Spread the pesto all over the naan.
- Scatter the tomatoes, olives and cheese over the top.
- Sprinkle with oregano on black pepper.
- Place in the oven and bake for 7-9 minutes until the cheese is bubbling.
- Enjoy.
Nutrition Facts : Calories 246.5, Fat 17, SaturatedFat 8.8, Cholesterol 50.5, Sodium 570.9, Carbohydrate 9.1, Fiber 3.7, Sugar 3.4, Protein 16.3
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HOW TO MAKE NAAN BREAD PIZZA + 3 WAYS TO TOP IT!
From graciouslynourished.com
4.7/5 (3)Total Time 15 minsCategory Main CourseCalories 218 per serving
- Place the two slices of naan bread on a baking sheet that has been sprayed with cooking spray or lined with parchment paper.
- Remove the naan from the oven. Add sauce, cheese, and then toppings of choice, depending on the topping combination you are using. (NOTE: For Caprese Pizza, do not add the basil until the last 2 minutes of baking).
40 NAAN BREAD PIZZA RECIPES TO TOP OFF THE WEEKEND …
From diys.com
Estimated Reading Time 7 mins
- Turkey Curry. Jittery Cook made some naan bread pizza with a bout of ground turkey and curry. Strong flavors but a lot of good and healthy ingredients, you’ll definitely be satisfied after a meal made of this.
- Pesto with Pancetta and Tomato. Here’s another naan bread bite that’s filled with lots of flavors. Tomatoes, pancetta and pesto too, there are so many great ingredients on top of this one.
- Chicken Ranch. Eclectic Recipes created a chicken ranch naan bread pizza that will delight the taste buds of lots and lots of friends and family. A bit of avocado could top this one off quite nicely but we will take those tomatoes and chives too.
- BBQ Chicken. Bowl of Delicious served up a slice filled with BBQ chicken! This is another one that will take the family by storm with lots of happy taste buds.
- Breakfast. You can even create a naan bread pizza full of breakfast bites. An over easy egg tops off this masterpiece. All you have to do is visit ABCD’s of Cooking to grab all the details – just make sure to add some extra crispy bacon to the dish.
- Chicken Korma. Chicken korma has a lot of great flavors involved as well. It’s another bite that will satisfy but it’s also one that will be able to add some uniqueness to the dinner table as well.
- Caprese. Mozzarella and tomatoes are a pair made in heaven. And that goes doubly for when you make it a topping for some pizza. Relish will give you all the details behind this beautiful bite and hopefully you can have some fun recreating it in the kitchen tonight.
- Tikka Masala. This one has some curry involved too. So, if you like strong flavors, you’ll definitely want to jump into this one too. You’ll just need to visit What the Forks for Dinner?
- Fig and Prosciutto. If you’re looking for something a little lighter, than visit Lemons for Lulu. Round out some salty and sweet flavors with the warmth of the naan bread.
- Southwest Chipotle Pulled Pork. The Freshman Cook went with some southwestern flavors. This pulled pork naan bread will have everyone in the house excited for dinnertime.
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