NAAN PIZZA
Like to make easy, homemade pizza? Use naan bread as the crust in this simple naan pizza recipe and enjoy a delicious, fast weeknight meal.
Provided by Sarah Bond
Categories Main Dishes Pizzas
Time 15m
Number Of Ingredients 5
Steps:
- Prep: Preheat oven to 450°F (230°C). Once hot, place naan directly on the racks and cook for 2 minutes. Flip carefully with tongs, then cook for another 2 minutes. Remove naan from the oven.
- Assemble: Spread 2 Tbsp of sauce onto each naan, followed by ¼ cup of mozzarella and 2 Tbsp of either cheddar or parmesan.
- Bake: Carefully place naan directly on the oven racks and bake for 4 to 5 minutes, or until cheese is melted and crust is golden brown.
- Serve: Allow to cool slightly, then cut into slices and top with fresh basil and crushed pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 342 kcal, Carbohydrate 56 g, Protein 14.3 g, Fat 5.2 g, SaturatedFat 1.4 g, Cholesterol 7 mg, Sodium 654 mg, Fiber 2.8 g, Sugar 3.4 g
PIZZA ( NAAN BREAD PIZZA )
Pizza - Had a Wegman's Naan Bread and some leftover ingredients from a lasagna we made 3 days before. It takes longer to preheat the oven than to put this pizza together. It made a nice, quick and tasty lunch.
Provided by Dude Food
Categories Cheese
Time 18m
Yield 1 Pizza, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels.
- Spread your sauce on Naan Bread.
- Sprinkle 1/4cup of mozzarella cheese.
- Sprinkle Sausage pieces.
- Spread sliced Mushrooms
- Top with rest of mozzarella cheese.
- Lay buffalo mozzarella with Basil leaf on top of each slice If you want (4 thin slices.).
- Bake 8 to 12 minutes or to desired crispiness.
Nutrition Facts : Calories 206, Fat 13.7, SaturatedFat 7.7, Cholesterol 45.2, Sodium 527.4, Carbohydrate 7.1, Fiber 1.1, Sugar 4.4, Protein 13.2
NAAN FLATBREAD PIZZA
I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees F.
- In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
- Add garlic and saute for an additional 2 minutes. Remove from heat.
- Place naan flat bread on a cookie sheet lined with baker's parchment paper.
- Slather on the ranch salad dressing to top side of naan.
- Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
- Bake in oven for 15 minutes or until cheese is gooey melted.
- Remove and enjoy!
NAAN BREAD PIZZA
When you're in too much of a hurry to make a pizza base, simply substitute with naan bread
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 7
Steps:
- Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
- Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
- Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.
Nutrition Facts : Calories 543 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 2.54 milligram of sodium
NAAN VEGGIE PIZZA
Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!
Provided by ashleyschrantz
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
- Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
- Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
- Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
- Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.
Nutrition Facts : Calories 967.7 calories, Carbohydrate 60.8 g, Cholesterol 118.5 mg, Fat 57.6 g, Fiber 11.1 g, Protein 54.5 g, SaturatedFat 21 g, Sodium 1369.5 mg, Sugar 9.4 g
NAAN BREAD PIZZA
I just bought Nigella Lawson's latest cookbook, 'Nigella Express' which has a recipe for Naan Pizza. The only ingredient I had in was the naan, but I liked the idea and adapted the recipe to fit the ingredients I had in my fridge and larder. The recipe is very versatile and you could play with all kinds of toppings, for example using pizza sauce instead of the pesto, using a different cheese or adding mushrooms. This makes a great snack or even a quick and easy dinner if served with a side salad, it would even make a nice appetizer to share. Oviously you can double, trebble or quadrouple the recipe to meet your needs.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 200C/400F/Gas 7.
- Place the naan on a baking tray.
- Spread the pesto all over the naan.
- Scatter the tomatoes, olives and cheese over the top.
- Sprinkle with oregano on black pepper.
- Place in the oven and bake for 7-9 minutes until the cheese is bubbling.
- Enjoy.
Nutrition Facts : Calories 246.5, Fat 17, SaturatedFat 8.8, Cholesterol 50.5, Sodium 570.9, Carbohydrate 9.1, Fiber 3.7, Sugar 3.4, Protein 16.3
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