N Awlins Praline Kugel Recipes

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N'AWLINS PRALINE KUGEL



N'awlins Praline Kugel image

I have not made this, but had to share. Can you imagine a kugel topped with crumbled pralines?!? Yum, yum! This is adapted from Southern Living magazine, and they adapted it from "Kosher Southern Style Cookbook" by Mildred Covert. If you don't happen to have any leftover pralines lying around, you may used chopped candied pecans instead. Prep time includes cooking time for the noodles, as well as a 10 minute resting time for the baked casserole.

Provided by HeatherFeather

Categories     Dessert

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 8

3 large eggs, lightly beaten
1 (8 ounce) package cream cheese or 1 (8 ounce) package neufchatel cheese, softened to room temperature
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (8 ounce) package wide egg noodles, cooked without salt or 1 (8 ounce) package fat, drained
4 pecan pralines, finely crumbled or 2 -3 tablespoons chopped candied pecans

Steps:

  • Preheat oven to 350°F.
  • Mix together all ingredients excpet for the noodles and the pralines.
  • Stir in cooked noodles gently.
  • Pour into a greased 8 inch square casserole.
  • Bake for 35 minutes.
  • Sprinkle crumbled pralines on top and bake another 12 minutes.
  • Let stand 10 minutes, then cut into squares.

PRALINES



Pralines image

Love the sweetness of brown sugar and the crunchy taste of pecans? Savor a N'Awlins-born specialty.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 18

Number Of Ingredients 7

2 cups packed light brown sugar
1 cup granulated sugar
1 1/4 cups milk
1/4 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
1 1/2 cups pecan halves (5 1/2 oz)

Steps:

  • In heavy 3-quart saucepan, heat brown sugar, granulated sugar, milk, corn syrup and salt to boiling, stirring constantly. Reduce heat to medium. Cook uncovered about 15 minutes, without stirring, to 236°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Cool about 1 hour, without stirring, until saucepan is cool to the touch.
  • Add vanilla and pecan halves. Beat with spoon about 1 minute or until mixture is slightly thickened and just coats pecans but does not lose its gloss. On waxed paper, drop mixture by spoonfuls, dividing pecans equally. Let stand uncovered 1 to 2 hours or until candies are firm and no longer glossy.
  • Wrap candies individually in waxed paper or plastic wrap. Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 38 g, TransFat 0 g

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