N Awlins Bbq Shrimp A K A Cajun Tofu Recipes

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N'AWLINS-STYLE RICE WITH SHRIMP AND SAUSAGE



N'awlins-Style Rice With Shrimp and Sausage image

This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with Cajun/Creole "trinity" - onion, celery and bell pepper.

Provided by Chef mariajane

Categories     < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

2 tablespoons whole mixed pickling spices
1 lb smoked sausage or 1 lb andouille sausage, cut into 1/2-inch pieces
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon thyme leaves
1 cup long grain rice
3 cups chicken broth
1 lb medium shrimp, peeled and deveined
2 (14 1/2 ounce) cans diced tomatoes, undrained

Steps:

  • Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.
  • Cook and stir sausage, celery, onion and bell pepper in large, heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown.
  • Add red pepper, thyme, rice, chicken broth and pickling spice bundle. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes. Stir in shrimp and tomatoes. Cover and cook on medium heat 6-7 minutes or just untl shrimp turns pink. Remove pickling spice bundle.

Nutrition Facts : Calories 331.4, Fat 15.9, SaturatedFat 5.5, Cholesterol 100.1, Sodium 1162.7, Carbohydrate 23, Fiber 1.7, Sugar 3.9, Protein 22.9

N'AWLINS BBQ SHRIMP RECIPE - (4.6/5)



N'awlins BBQ Shrimp Recipe - (4.6/5) image

Provided by lazyhomecook

Number Of Ingredients 13

Seasoning Mix:
2-3 dozen large shrimp, peeled and deveined
1 stick, plus 5T unsalted butter, reserved
1 1/2 t minced garlic
1 t Worchestershire sauce
1/3 cup beer, room temperature
Fistful of cilantro, chopped
Thick-sliced French bread
1 t cayenne pepper
1 t freshly ground black pepper
1/2 t kosher salt
1/2 t crushed red pepper
1/2 t dried thyme

Steps:

  • Season peeled, deveined and rinsed shrimp with kosher salt; set aside. Combine seasoning ingredients; set aside. In a large skillet on medium-high heat, combine 1 stick of butter, Worchestershire sauce and seasoning mix. When butter is melted, add garlic and shrimp. Cook 1 minute, moving skillet back and forth (instead of stirring). Add remaining 5T butter. Cook and shake pan for a minute or so, until melted. Add beer and cook one minute longer. Remove from heat. Immediately pour shrimp and sauce in a large bowl. Garnish with chopped cilantro. Serve with lots of French bread on the side for dipping into the sauce.

CAJUN TOFU



Cajun Tofu image

This was inspired by a recent trip to New Orleans. I wanted something vegetarian, but with Cajun taste & this is what I came up with. It's easy enough for a weeknight dinner, but tastes like you've been cooking a while. You can serve it over rice, pasta or, if you want to be really southern, grits.

Provided by Jeri Roth Lande

Categories     Soy/Tofu

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

2 tablespoons onion powder
2 tablespoons salt
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
2 tablespoons black pepper
1 tablespoon chili powder
1 tablespoon celery seed
5 tablespoons paprika
2 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
2 tablespoons garlic, chopped
1 red pepper, sliced
1 stalk celery, chopped
1 (29 ounce) can tomato sauce
1 bay leaf
3 (14 ounce) packages extra firm tofu, cut into medium size chunks
hot sauce

Steps:

  • Mix the first 9 ingredients to make a spice mix. Set aside.
  • Heat butter and olive oil in a large pot.
  • Add onion and saute until starting to brown.
  • Add garlic and 3 Tbsp of the spice mix.
  • Stir and cook a couple minutes.
  • Add pepper and celery and cook a couple more minutes.
  • Add tomato sauce, bay leaf and tofu.
  • Mix well.
  • Bring to a boil and then simmer 10 minute.
  • Add hot sauce to taste.

Nutrition Facts : Calories 319.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 10.2, Sodium 3126.3, Carbohydrate 26.8, Fiber 9.1, Sugar 10.4, Protein 20.6

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