Mürbe Teig Tender Crust For Pies Or Torten Recipes

MURBETEIG OR SUGAR-COOKIE DOUGH

Murbeteig or Sugar-Cookie Dough image

Provided by Mimi Sheraton

Time 20m

Yield One 10-inch pie crust

Number Of Ingredients 6

Ingredients

1/3 cup granulated sugar
2/3 cup unsalted butter, at room temperature
pinch of salt
1 small egg
2 or 3 drops of vanilla extract
2 cups sifted cake flour, approximately

Steps:

Combine sugar and butter in a mixing bowl or in the bowl of an electric mixer.
Using the flat paddle of medium speed, or a wooden spoon if you are doing this by hand, blend butter and sugar until no granules of sugar show. It is not necessary for the mixture to be fluffy and it should remain light in color. Add and stir in lightly the salt, egg and vanilla.
Add flour in thirds, stirring in with paddle or spoon. Add just enough to make a dough that forms a mass and that is very soft but not sticky. The color should be pale yellow. If overmixed, the dough will look dark and greasy.
Gather dough in a ball, wrap in waxed paper or plastic wrap and chill for at least one hour and preferably three or four hours. Follow instructions for rolling and baking dough with each recipe.

MüRBE TEIG - TENDER CRUST FOR PIES OR TORTEN

Mürbe Teig - Tender Crust for Pies or Torten image

A simple and delicious pie crust made without rolling. Fill with the fruit filling of your choice. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

Provided by Molly53

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour, sifted
1/8 teaspoon salt
1 tablespoon sugar
1/4 cup butter
1 egg yolk, slightly beaten

Steps:

Combine flour, salt and sugar.
Cut in butter with two knives or a pastry blender.
Add egg yolk and mix thoroughly.
Press into a pie plate or a spring-form pan to 1/4" thickness.
Fill with fruit filling of your choice.
Bake in a 425F oven for ten minutes; reduce to 350F and bake until fruit is soft.

Nutrition Facts : Calories 160, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.8, Sodium 104.6, Carbohydrate 18.1, Fiber 0.6, Sugar 2.2, Protein 2.6

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