Mâitre Dhôtel Butter Recipes

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MAîTRE D'HôTEL SAUCE



Maître d'Hôtel Sauce image

This maître d'hôtel butter sauce recipe uses butter, pepper, parsley, and lemon juice to make a rich sauce for seafood.

Provided by Rebecca Franklin

Categories     Condiment     Sauce

Time 10m

Number Of Ingredients 4

8 tablespoons butter (1 stick)
1/8 teaspoon black pepper
2 tablespoons parsley (finely chopped)
2 teaspoons lemon juice (fresh is best)

Steps:

  • Melt all the ingredients together in a small pan set over low heat.
  • Serve the flavored butter sauce hot over fish.
  • Alternately, chill the butter sauce in a mold and cut pieces of it to serve over steak.

Nutrition Facts : Calories 410 kcal, Carbohydrate 1 g, Cholesterol 122 mg, Fiber 0 g, Protein 1 g, SaturatedFat 29 g, Sodium 368 mg, Sugar 0 g, Fat 46 g, ServingSize 1/2 cup sauce (2 servings), UnsaturatedFat 0 g

MâITRE D'HôTEL BUTTER



Mâitre d'Hôtel Butter image

Categories     Sauce     Kid-Friendly     Butter     Bon Appétit     Small Plates

Yield Makes about 1/2 cup

Number Of Ingredients 5

Mix 2 tablespoons chopped fresh parsley
1/2 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 cup (1 stick) room-temperature unsalted butter
Freshly ground black pepper

Steps:

  • Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.

MAITRE D'HOTEL BUTTER



Maitre d'Hotel Butter image

Provided by Pierre Franey

Categories     condiments, side dish

Time 10m

Yield about 6 tablespoons

Number Of Ingredients 5

1/4 cup butter cut into small cubes
Salt to taste if desired
Freshly ground pepper to taste
Juice of 1/2 lemon
2 tablespoons finely chopped parsley

Steps:

  • Combine the ingredients in a small mixing bow
  • Let stand until room temperature is reached.
  • Blend the ingredients well, using the fingers. Set aside.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 0 grams, TransFat 0 grams

EMERIL'S MAITRE D'HOTEL BUTTER



Emeril's Maitre D'Hotel Butter image

Chef Emeril Lagasse's classic compound butter, from his book "From Emeril's Kitchens," adds decadent flavor to his Dry-Aged Rib-Eye Steaks.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Yield Makes 1/2 pound

Number Of Ingredients 5

1 cup (2 sticks) unsalted butter, room temperature
1/4 cup minced fresh parsley
1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of a food processor; process to combine.
  • Transfer mixture to the center of a large sheet of plastic wrap or wax paper; form a log about 1 1/2 inches thick. Fold the wrap over the butter and gently roll to form a smooth cylinder; twist ends to seal.
  • Refrigerate until firm, at least 1 hour and up to 1 week. Butter can be frozen for up to 1 month.

MAITRE D'HOTEL BUTTER



Maitre D'hotel Butter image

My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapes. And best of all it can be frozen!

Provided by Tisme

Categories     Very Low Carbs

Time 1h10m

Yield 8 Slices

Number Of Ingredients 5

100 g butter, at room temperature
1 tablespoon chopped parsley
1/2 teaspoon lemon juice
salt
white pepper

Steps:

  • Cream the butter and mix it with the parsley, lemon juice, salt and pepper.
  • Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.
  • When ready, cut into slices to serve.
  • ALTERNATIVES~.
  • ANCHOVY BUTTER~ Flavour the butter with 40gr of drained and finely chopped anchovy fillets.
  • GARLIC BUTTER~ Flavour the butter with 3 crushed garlic cloves,
  • GORGONZOLA BUTTER~ Mix the butter with 60gr Gorgonzola cheese.
  • MUSTARD BUTTER ~ Mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).
  • PRAWN BUTTER~ Mince or grind 40g of cooked, peeled prawns. Mix with the butter.
  • SMOKED SALMON BUTTER~ Mince or grind 25gr of smoked salmon, and mix with the butter.
  • TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.

Nutrition Facts : Calories 89.3, Fat 10.1, SaturatedFat 6.4, Cholesterol 26.7, Sodium 89, Carbohydrate 0.1, Protein 0.1

MAITRE D' HOTEL BUTTER



Maitre D' Hotel Butter image

Make and share this Maitre D' Hotel Butter recipe from Food.com.

Provided by Dienia B.

Categories     Very Low Carbs

Time 6m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon parsley, finely chopped
3/4 tablespoon lemon juice

Steps:

  • Cream butter in a bowl.
  • Add salt, pepper, and parsley.
  • Slowly add lemon juice.
  • Good with steak or roast.

Nutrition Facts : Calories 68.4, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 261.4, Carbohydrate 0.2, Sugar 0.1, Protein 0.1

MAITRE D'HOTEL BUTTER SAUCE



Maitre d'Hotel Butter Sauce image

Provided by rhiannonn

Number Of Ingredients 0

Steps:

  • MAKING 1) In small skillet, , melt butter, stirring, over low heat. 2) Remove pan from heat. 3) Then stir in the remaining ingredients. SERVING 4) Serve the butter sauce hot or cold with London broil, lamb chops, steaks.

Nutrition Facts :

MAITRE D'HOTEL BUTTER



Maitre d'Hotel Butter image

Provided by Food Network

Categories     condiment

Time 2h5m

Yield 8 servings

Number Of Ingredients 6

1/2 cup/110 g unsalted butter, softened
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh parsley
1 teaspoon Dijon mustard, optional
Pinch paprika or cayenne pepper
Salt and freshly ground black pepper

Steps:

  • Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.
  • Other compound butter ideas...
  • Horseradish Butter: Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper.
  • Sun-Dried Tomato and Basil Butter: Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper.
  • Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.

MAITRE D'HOTEL BUTTER RECIPE



Maitre d'Hotel Butter Recipe image

This maitre d'hotel butter recipe, sometimes called hotel butter or compound butter, is a deliciously rich accompaniment to steak or seafood dishes. A wonderful cook I knew many years ago used a very similar version of this herbed butter when she prepared her locally celebrated escargots de Bourgogne.

Provided by @MakeItYours

Number Of Ingredients 4

1 cup butter, softened
1/4 cup fresh fines herbes
1 lemon, juiced and zested
1/4 teaspoon ground black pepper

Steps:

  • How to make maitre d'hotel butter:
  • Thoroughly mix all the ingredients together until a smooth paste forms. Spoon the herbed butter along a length of plastic wrap and form it into a log. Wrap the log of hotel butter tightly and refrigerate it until firm.
  • This hotel butter recipe makes 16 servings.

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