Myversionofolivegardenalfredosauce Recipes

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OLIVE GARDEN ALFREDO SAUCE



Olive Garden Alfredo Sauce image

This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.

Provided by Jeremiah Comer

Categories     Sauces

Time 45m

Yield 1 gallon, 14 serving(s)

Number Of Ingredients 8

2 quarts heavy cream
1 lb butter
2 tablespoons flour
1 lb freshly grated parmesan cheese
4 ounces Fontina cheese
3 tablespoons minced garlic
1 teaspoon salt
2 teaspoons black pepper

Steps:

  • On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
  • Whisk in the heavy cream until hot.
  • Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
  • Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
  • Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE



Better-Than-Olive Garden® Alfredo Sauce image

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Provided by str0ngwarri0r

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

Steps:

  • Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
  • Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g

MY VERSION OF OLIVE GARDEN ALFREDO SAUCE



My Version of Olive Garden Alfredo Sauce image

I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.

Provided by Jauna

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups heavy cream
1/8 teaspoon garlic powder
1/2 cup butter
1/8 teaspoon pepper
1/4 cup parmesan cheese

Steps:

  • Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
  • You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!

THE REAL OLIVE GARDEN ALFREDO SAUCE



The Real Olive Garden Alfredo Sauce image

This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken

Provided by Mahal Liza

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups milk
1 1/2 cups heavy cream
1/2 cup imported parmesan cheese, grated
1/2 cup imported romano cheese, grated
6 egg yolks, from fresh jumbo eggs
salt and black pepper

Steps:

  • HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
  • Turn off heat.
  • Slowly whip in cheese, then remove from heat.
  • PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
  • Slowly add egg yolk mixture back into remaining cream mixture.
  • Place back on very low heat and continually stir until simmering.
  • Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
  • SEASON to taste with salt and black pepper.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 604, Fat 53.7, SaturatedFat 31.9, Cholesterol 458.8, Sodium 621.1, Carbohydrate 9.1, Sugar 0.6, Protein 22.3

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