Mystical Bars Recipes
MYSTICAL BARS
Makes a pretty "In a Jar" gift. Simply layer the dry ingredients in a glass jar and add the directions along with the butter and condensed milk to a tag to accompany the jar.
Provided by Kelly
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Melt butter in 13 x 9 inch baking pan. Remove from oven.
- Place all other ingredients into a large bowl. Add sweetened condensed milk and stir with a spoon until well blended.
- Spread batter evenly in prepared pan. Bake for 22 to 25 minutes or until lightly browned. All to cool in pan on wire rack for five minutes. Cut into bars and allow to cool completely.
Nutrition Facts : Calories 184.8, Fat 11.3, SaturatedFat 5.3, Cholesterol 15.8, Sodium 76.3, Carbohydrate 20.2, Fiber 1.2, Sugar 15.9, Protein 2.7
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
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- Preheat oven to 350 degrees F. Line a 9x9-inch square baking pan with parchment paper, allowing it to hang over all sides.
- Using an electric mixer, beat the butter and brown sugar on medium speed until light and fluffy, about 3 minutes. Add the vanilla extract and mix to combine. Reduce the mixer speed to low, add the flour and mix until crumbly. Dump the mixture into the prepared pan and press into an even layer. Bake until the edges are light golden brown, about 15 minutes.
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- Place pan on a wire rack to cool completely, then refrigerate for at least 30 minutes before cutting into squares. The bars can be kept at room temperature, in an airtight container, for up to 5 days.
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