MYSTIC PIZZA (A B M)
Based on a recipe from Lora Brody's cookbook, Pizza, Focaccia, Flat, and Filled Breads From Your Bread Machine -- Perfect EveryTime. In her introduction she says, "Did you see the movie? If not, rent it to eat with this version of the pizza it inspired. There's nothing like sharing a great pizza meal with Julia Roberts."!
Provided by mersaydees
Categories European
Time 2h40m
Yield 1 11-inch pizza
Number Of Ingredients 11
Steps:
- DOUGH:.
- Place dough ingredients in the machine in the order recommended by its manufacturer.
- Program for Dough, Basic Dough, or Manual, and press Start.
- TO FINISH THE PIZZA:.
- When dough cycle completes, transfer the dough to a floured work surface and let rest for 5 minutes.
- Preheat oven to 400°F.
- Lightly dust a heavy baking sheet with cornmeal and set it aside.
- Roll out the dough to an 11-inch circle.
- Transfer the dough onto the baking sheet.
- Brush the olive oil over the surface of the dough and then shake on salt and pepper.
- Leaving a 1-inch border, spread the sauce over the surface of the dough and top the sauce with the mozzarella.
- Bake the pizza for 20 minutes until the crust is a nice golden brown.
Nutrition Facts : Calories 1882.4, Fat 60.9, SaturatedFat 19.7, Cholesterol 88.5, Sodium 4969.8, Carbohydrate 268.2, Fiber 16.1, Sugar 21.8, Protein 65.2
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