Mysterypecanpie Recipes

MYSTERY PECAN PIE

Steps:

• Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
• Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
• Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
• Bake at 350 for 50 to 55 minutes, or until set. Cool completely.

MYSTERY PECAN PIE

Steps:

• Heat oven to 375 degrees F.
• In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
• Spread in bottom of prepared pie crust.
• Sprinkle with pecans.
• In small bowl, combine all topping ingredients; beat on medium speed just until blended.
• Gently pour topping over pecans.
• Bake 35 to 40 minutes or until center is firm to touch.
• Refrigerate leftovers.

MYSTERY PECAN PIE

Steps:

• In medium bowl, combine cream cheese, 1/3 cup sugar, salt, vanilla and egg. Pour into pie shell. Sprinkle with pecans. Combine remaining eggs, 1/4 cup sugar, vanilla and syrup. Pour over pecans. Bake at 375° for 35-40 minutes or until center is firm. Pie will be golden brown. Layers will change in baking, with pecans floating to top, cream cheese layer next, and egg-syrup mixture sinking to bottom. May serve with vanilla ice cream or whipped topping.

MYSTERY PECAN PIE

Steps:

• Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 375°F. In small bowl, combine cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar and salt beat at low speed until smooth and well blended. Set aside. In another small bowl, beat 3 eggs. Stir in 1/4 cup sugar, corn syrup and 1 teaspoon vanilla blend well. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.Bake at 375°F. for 35 to 45 minutes or until center is set. Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool completely. Store in refrigerator.Nutrition Per Serving: Calories 550 Protein 8g Carbohydrate 61g Fat 32g Sodium 340mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

MYSTERY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
• In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
• Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.