Mystery Salad Recipes

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MYSTERY SALAD



MYSTERY SALAD image

I first had this salad summer in 1966. I was 10, with my parents visiting a family friend. Like a lot of kids I thought...ok this is boring, and this ole lady is boring too! LoL She served this with dinner that day, I fell in love with it, asking if she would let me have the recipe. Boredom took a hike where food or recipes...

Provided by Ellen J Hanvey Wooster

Categories     Salads

Time 20m

Number Of Ingredients 9

1 box 3 oz lime jello
1 c crushed pineapple in juice
1 c evaporated milk
1/2 c flaked coconut
1/2 c celery, sliced thinly
1 c carrot, shredded, about 2 medium
1 c cheddar cheese, shqrp shredded
1 c chopped pecans
1/2 c mayonnaise

Steps:

  • 1. In a small to medium saucepan, bring pineapple to a boil, add jello and stir till disolved. Cool mixture about 10 minutes and stir in evaporated milk. Place in fridge and chill for 30 minutes or mixture begins to thicken...like egg whites.
  • 2. While jello mixture is chilling, stir together in a large bowl the flaked coconut, celery, shredded cheese, carrot and pecans. Add jello when thickened fold to incorporate then fold in mayonnaise. Turn into a ring mold, a decorative serving bowl or just leave in the mixing bowl. Smooth the top and chill at least 5 hours or overnight till firm.
  • 3. Unmold to serving plate if using the mold. This is great alone, or as a side with dinner. I have added whipped cream to the top as a dessert.

MYSTERY SALAD



Mystery Salad image

Make and share this Mystery Salad recipe from Food.com.

Provided by Catdocmom

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package raspberry gelatin powder
1/2 cup hot water
1 (1 lb) can stewed tomatoes, diced
1 dash Tabasco sauce
2/3 cup sour cream
1/4 teaspoon sugar
1 teaspoon horseradish
1/4 teaspoon salt

Steps:

  • Dissolve gelatin in hot water.
  • Add tomatoes.
  • Add in dash of Tabasco and pour into small, oiled molds. Chill until set.
  • Combine dressing ingredients and mix well.
  • When salad is congealed, serve on crisp lettuce and top with dressing.

Nutrition Facts : Calories 97, Fat 4.1, SaturatedFat 2.5, Cholesterol 8.4, Sodium 260, Carbohydrate 14.1, Fiber 0.6, Sugar 11.8, Protein 2

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