Mystery Pork Casserole Recipes
SLOW COOKER PORK CASSEROLE
Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
- In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.
Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
PULLED PORK CASSEROLE
Pulled pork is the gift that keeps on giving. This recipe uses up any leftover pulled pork and is baked in under 30 minutes.
Provided by Karla Harmer
Categories Pork Casserole
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
- Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
- Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 48.9 g, Cholesterol 114.6 mg, Fat 18.4 g, Fiber 5 g, Protein 36 g, SaturatedFat 9.4 g, Sodium 1474.7 mg
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CREAMY SLOW COOKED PORK CASSEROLE
From kitchensanctuary.com
5/5 (20)Calories 671 per servingCategory Dinner
- Heat 1 1/2 tbsp of the vegetable oil in a large casserole dish until hot. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes.
- Turn the heat down to medium and add in the onion. Cooked for 5 minutes, stirring occasionally until the onion softens.
- Add the mushrooms and cook for a further two minutes, then add the carrots, cider, stock and dried thyme. Turn up the heat and bring to the boil. Stir and scrape up any bits than may have stuck to the bottom of the pan. Place a lid on the pan, and place in the oven for 2 1/2 to 3 hours*, until the pork flakes apart when you press it with a fork. Check a couple of times during the last hour of cooking and add a splash of water or stock if it's starting to look a little dry.
18 FLAVORFUL PORK CASSEROLE RECIPES - SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 6 mins
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- Ham-and-Vegetable Cobbler. Pretty much anything goes in this catch-all cobbler, which means it is great to make when you’re cleaning out the cabinets and want to throw it all in a dish that your hungry family will enjoy for supper.
- Skillet-Baked Ziti With Andouille, Tomatoes, And Peppers. Here we give the Italian-American classic a dose of hot and spicy flavor from Andouille. This heavily smoked pork sausage is commonly associated with jambalaya and gumbo but can be used in place of hot Italian sausage or pepperoni.
- Ham And Noodle Casserole. This comforting, quick-to-prepare casserole comes from the kitchen of Laurabell J. Long of Peru, Indiana. Made with egg noodles, chopped ham, loads of vegetables, and a rich and creamy sauce, this one is sure to be a winner.
- Stuffed Ham-And-Cheese Croissant Casserole. We decided to take the rich and buttery breakfast sandwich and make it that much more extravagant. This ooey-gooey casserole features ham and Swiss cheese baked in a custard of eggs, whole cream, and Dijon mustard.
- Mac And Cheese With Ham. If your family requests baked macaroni all the time, try the addition of ham for an unexpected treat. The creamy mixture of meat, pasta, Gouda, and sharp Cheddar is topped off with crushed cornflakes and melted butter.
- Cheesy Ham, Corn, And Grits Bake. Made with cubed ham, fresh corn, and flavorful thyme, this impressive dish is an easier twist on a soufflé that features your favorite cheese grits.
- Cheesy Sausage, Egg, And Hash Brown Casserole. This hearty casserole is comfort at its finest. All your favorite breakfast ingredients are spiced up with Poblano chile and bell peppers.
- Caramelized Onion, Spinach, And Pork Strata. This recipe calls for slow-cooking pork chops before preparing the strata—you'll find it's worth it when you bite into each tender bite.
- Sausage-Hash Brown Breakfast Casserole. This hash brown casserole calls for both sagey and spicy sausage for ultimate flavor. And it has the convenience of using hash browns from the freezer.
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